Bacon-Wrapped Stuffing

Bacon-Wrapped Stuffing
4 from 1 ratings
Whenever you're serving something wrapped in bacon, like pigs in a blanket or bacon-wrapped asparagus, it's bound to be a hit. This Thanksgiving, give wrapping stuffing in bacon a try. There are different ways to go about this, but the method stays the same. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
Servings
12
servings
Ingredients
  • 3 cup prepared stuffing
  • 1 egg, lightly beaten
  • 6 slices of bacon, cut in half
Directions
  1. Preheat the oven to 350 degrees. Mix the stuffing with the egg and roll mixture into 1 ΒΌ-inch balls. Place the bacon slices around the stuffing balls. Secure by placing a toothpick on each wrapped stuffing ball width-wise. Bake for 15-20 minutes on a parchment-lined baking sheet. Cool slightly before serving.