Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp
Pampano

Ingredients

  •   One 12-ounce package Applewood bacon
  • 20  jumbo or U-15 shrimp, peeled and deveined
  • small pineapple
  • 1/2 Cup  tomato paste
  • chipotle peppers in adobo
  • 2 Cups  tomato juice
  • cloves garlic
  • 1/4  yellow onion
  • 1 Teaspoon  kosher salt
  • ripe avocados, peeled and pitted
  • 1 Tablespoon  soybean oil

Bacon-wrapped shrimp gets a quick and easy Latin-inspired twist with a smoky chipotle sauce and a garnish of grilled pineapple coins and avocado balls. Bacon makes just about anything better, but it really infuses the shrimp with a richness that is second to none.

See all bacon recipes.

Directions

Preheat the oven to 350 degrees.

Cut the bacon strips in half. Wrap each shrimp with a half slice of bacon. Set aside. Clean the pineapple and cut into ¼-inch slices from top to bottom.
Preheat the grill over medium heat. Grill the pineapple slices on both sides just until they obtain grill marks and let them cool.

Combine the tomato paste, chipotle peppers, tomato juice, garlic, onion, and salt in a blender and blend completely. With a small, round cookie cutter, cut the pineapple into circles. Set aside. With a melon baller, scoop out avocado balls. Set aside.

Heat the oil in a skillet over high heat and cook the bacon-wrapped shrimp for 1 minute. Flip and finish cooking the shrimp in the oven until cooked through the center, about 3 minutes.

In the center of a plate, spread the chipotle sauce. Remove the shrimp from the oven and arrange on the plate. Garnish with the grilled pineapple circles and avocado balls.

Nutrition

Calories per serving:

697 calories

Dietary restrictions:

High Fiber

Daily value:

35%

Servings:

4
  • Fat 211g 325%
  • Carbs 186g 62%
  • Saturated 56g 282%
  • Fiber 50g 200%
  • Trans 1g
  • Sugars 107g
  • Monounsaturated 102g
  • Polyunsaturated 38g
  • Protein 68g 136%
  • Cholesterol 225mg 75%
  • Sodium 5,709mg 238%
  • Calcium 304mg 30%
  • Magnesium 383mg 96%
  • Potassium 6,404mg 183%
  • Iron 13mg 71%
  • Zinc 9mg 62%
  • Phosphorus 1,045mg 149%
  • Vitamin A 360µg 40%
  • Vitamin C 1,005mg 1,674%
  • Thiamin (B1) 3mg 167%
  • Riboflavin (B2) 2mg 100%
  • Niacin (B3) 33mg 165%
  • Vitamin B6 4mg 211%
  • Folic Acid (B9) 594µg 149%
  • Vitamin B12 2µg 28%
  • Vitamin D 1µg 0%
  • Vitamin E 20mg 98%
  • Vitamin K 167µg 208%
Have a question about nutritional data? Let us know.
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