Bacon-Wrapped Bratwurst

Bacon-Wrapped Bratwurst
Will Budiaman

Meat wrapped in more meat is awesome, and especially when the "more meat" is bacon. I could wax poetic on and on and on like some other people in this Recipe SWAT Team, but I'll opt for economy of expression here and just say: !@#$ — try this. (Besides, it only has three ingredients and takes 15 minutes to prepare.)

Click here to see Dress Your Food in Bacon and Bacon Fat.


Preheat the oven to 300 degrees.

Heat a large, oven-safe sauté pan over medium heat for 5 minutes. Wrap a slice of bacon around each bratwurst. Carefully place each bratwurst in the pan and cook, gently rotating the pieces with a pair of tongs every 45 seconds or so, until browned on all sides.

Place in the oven and bake until cooked through, about 5 minutes. Serve with mustard on the side for dipping.


Calories per serving:

808 calories

Dietary restrictions:

Low Carb Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:



  • Fat 218g 335%
  • Carbs 17g 6%
  • Saturated 74g 371%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 105g
  • Polyunsaturated 25g
  • Protein 92g 184%
  • Cholesterol 492mg 164%
  • Sodium 5,466mg 228%
  • Calcium 152mg 15%
  • Magnesium 128mg 32%
  • Potassium 2,119mg 61%
  • Iron 3mg 19%
  • Zinc 19mg 124%
  • Phosphorus 1,311mg 187%
  • Vitamin A 29µg 3%
  • Thiamin (B1) 3mg 188%
  • Riboflavin (B2) 2mg 100%
  • Niacin (B3) 31mg 157%
  • Vitamin B6 2mg 107%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 5µg 77%
  • Vitamin D 6µg 2%
  • Vitamin E 2mg 10%
  • Vitamin K 17µg 22%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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