Bacon-Wrapped Bratwurst Recipe


Nutrition

Cal/Serving: 832
Daily Value: 42%
Servings: 3

Low-Carb
Sugar-Conscious, Low-Sugar, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat76g117%
Saturated26g128%
Carbs5g2%
Protein30g60%
Cholesterol165mg55%
Sodium1921mg80%
Calcium51mg5%
Magnesium43mg11%
Potassium712mg20%
Iron1mg7%
Zinc6mg41%
Vitamin A32IU1%
Thiamin (B1)1mg62%
Riboflavin (B2)1mg34%
Niacin (B3)10mg52%
Vitamin B61mg33%
Folic Acid (B9)6µg2%
Vitamin B122µg27%
Vitamin D3µg1%
Vitamin E1mg3%
Vitamin K6µg7%
Fatty acids, total monounsaturated37g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

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Bacon-Wrapped Bratwurst
Will Budiaman

Meat wrapped in more meat is awesome, and especially when the "more meat" is bacon. I could wax poetic on and on and on like some other people in this Recipe SWAT Team, but I'll opt for economy of expression here and just say: !@#$ — try this. (Besides, it only has three ingredients and takes 15 minutes to prepare.)

Click here to see Dress Your Food in Bacon and Bacon Fat.

4.5
Ratings4

INGREDIENTS

  • 6 bratwurst
  • 6 slices Sunday bacon
  • 1/2 cup sweet German-style mustard, for serving

DIRECTIONS

Preheat the oven to 300 degrees.

Heat a large, oven-safe sauté pan over medium heat for 5 minutes. Wrap a slice of bacon around each bratwurst. Carefully place each bratwurst in the pan and cook, gently rotating the pieces with a pair of tongs every 45 seconds or so, until browned on all sides.

Place in the oven and bake until cooked through, about 5 minutes. Serve with mustard on the side for dipping.

Recipe Details

Servings: 3
Total time: 15 minutes
Special Designations: Kid-friendly

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