Bacon-Wrapped Bratwurst Recipe
Daily Value: 42%
Sugar-Conscious, Low-Sugar, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||6µg||2%|
|Fatty acids, total monounsaturated||37g||0%|
|Fatty acids, total polyunsaturated||7g||0%|
Exclusive from The Daily Meal
Meat wrapped in more meat is awesome, and especially when the "more meat" is bacon. I could wax poetic on and on and on like some other people in this Recipe SWAT Team, but I'll opt for economy of expression here and just say: !@#$ — try this. (Besides, it only has three ingredients and takes 15 minutes to prepare.)
- 6 bratwurst
- 6 slices Sunday bacon
- 1/2 cup sweet German-style mustard, for serving
Preheat the oven to 300 degrees.
Heat a large, oven-safe sauté pan over medium heat for 5 minutes. Wrap a slice of bacon around each bratwurst. Carefully place each bratwurst in the pan and cook, gently rotating the pieces with a pair of tongs every 45 seconds or so, until browned on all sides.
Place in the oven and bake until cooked through, about 5 minutes. Serve with mustard on the side for dipping.
Recipe DetailsServings: 3
Total time: 15 minutes
Special Designations: Kid-friendly
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