- Albert Roux born
- Piereogi Day
Bacon Old Fashioned Recipe
The natural pairing of bacon and brunch gets the cocktail treatment in this savory drink from New Leaf Restaurant & Bar in New York City.
Combine all ingredients except for garnishes with ice in a shaker glass. Stir, then strain and serve straight up or over ice in a rocks glass. Garnish with a twist of orange and a strip of candied bacon.