Bacon Old Fashioned Recipe

Bacon Old Fashioned

Maryse Chevriere

Ingredients

  • ½ ounce maple syrup
  • 2 dashes Angostura bitters
  • 4 ounces bacon-infused bourbon
  • Ice
  • Orange twist, for garnish
  • Candied bacon strip, for garnish

The natural pairing of bacon and brunch gets the cocktail treatment in this savory drink from New Leaf Restaurant & Bar in New York City.

Directions

Combine all ingredients except for garnishes with ice in a shaker glass. Stir, then strain and serve straight up or over ice in a rocks glass. Garnish with a twist of orange and a strip of candied bacon.

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