Bacon Lime Sweet Potato Salad

Bacon Lime Sweet Potato Salad

The Paleo Kitchen

This paleo-friendly bacon lime sweet potato salad uses a whole lot of bacon, and is gluten-free, coming from George Bryant's paleo blog: "Civilized Caveman Cooking."


Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with foil and lay the bacon flat on the sheet.  Bake for 15 to 20 minutes, until the bacon is slightly crispy. Let cool then roughly chop.

In a roasting pan or rimmed baking sheet lined with aluminum foil, toss the sweet potatoes and garlic in coconut oil and roast for about 30 minutes or until slightly browned.

While the sweet potatoes are roasting, whisk together the lime juice, olive oil, and balsamic vinegar. Toss in green onions, dill, red pepper flakes, cinnamon, and salt and pepper and mix well.

Once sweet potatoes are finished cooking, toss them together with the dressing and bacon.


Calories per serving:

569 calories

Dietary restrictions:

High Fiber Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 36g 56%
  • Carbs 51g 17%
  • Saturated 14g 72%
  • Fiber 8g 30%
  • Trans 0g
  • Sugars 12g
  • Monounsaturated 15g
  • Polyunsaturated 5g
  • Protein 11g 22%
  • Cholesterol 37mg 12%
  • Sodium 504mg 21%
  • Calcium 90mg 9%
  • Magnesium 68mg 17%
  • Potassium 938mg 27%
  • Iron 2mg 11%
  • Zinc 1mg 10%
  • Phosphorus 201mg 29%
  • Vitamin A 1,621µg 180%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 0mg 23%
  • Riboflavin (B2) 0mg 12%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 31µg 8%
  • Vitamin B12 0µg 5%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 24µg 30%
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