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Bacon Breadsticks Recipe
Dec 21, 2012 @ 3:30 PM
Posted by
Daily Value: 6%
Servings: 12
Low-Carb
Dairy-Free, Low-Sugar, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 116Daily Value: 6%
Servings: 12
Low-Carb
Dairy-Free, Low-Sugar, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 12g | 18% |
| Saturated | 3g | 16% |
| Carbs | 0g | 0% |
| Protein | 2g | 4% |
| Cholesterol | 13mg | 4% |
| Sodium | 158mg | 7% |
| Calcium | 1mg | 0% |
| Magnesium | 2mg | 1% |
| Potassium | 39mg | 1% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 7IU | 0% |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 6g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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INGREDIENTS
- One package Pillsbury original breadsticks
- 1/2 pound bacon
- 3 tablespoons olive oil
DIRECTIONS
Preheat the oven to 400 degrees.
Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.
Recipe Details
Servings: 12Notes and Substitutions:
Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.
