Bacon Breadsticks

Alexis Murphy

While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year. 

Directions

Preheat the oven to 400 degrees. 

Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.

Notes

Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.

Nutrition

Calories per serving:

112 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

6%

Servings:

12
  • Fat 131g 202%
  • Carbs 10g 3%
  • Saturated 36g 179%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 2g
  • Protein 30g 60%
  • Cholesterol 150mg 50%
  • Sodium 1,573mg 66%
  • Calcium 14mg 1%
  • Magnesium 30mg 8%
  • Potassium 462mg 13%
  • Iron 2mg 9%
  • Zinc 3mg 18%
  • Phosphorus 339mg 48%
  • Vitamin A 84IU 2%
  • Thiamin (B1) 1mg 46%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 10mg 48%
  • Vitamin B6 1mg 31%
  • Folic Acid (B9) 16µg 4%
  • Vitamin B12 1µg 19%
  • Vitamin D 1µg 0%
  • Vitamin E 7mg 34%
  • Vitamin K 25µg 31%
  • Fatty acids, total monounsaturated 69g
  • Fatty acids, total polyunsaturated 19g
See detailed nutritional info Have a question about nutritional data? Let us know.

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