Bacon Breadsticks

Alexis Murphy

While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year. 

Directions

Preheat the oven to 400 degrees. 

Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.

Notes

Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.

Nutrition

Calories per serving:

112 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

6%

Servings:

12
  • Fat 11g 17%
  • Carbs 1g 0%
  • Saturated 3g 15%
  • Fiber 0g 0%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 6g
  • Polyunsaturated 2g
  • Protein 2g 5%
  • Cholesterol 12mg 4%
  • Sodium 131mg 5%
  • Calcium 1mg 0%
  • Magnesium 3mg 1%
  • Potassium 38mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 2%
  • Phosphorus 28mg 4%
  • Vitamin A 2µg 0%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 1µg 0%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 2µg 3%
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