Bacon Breadsticks Recipe


Nutrition

Cal/Serving: 120
Daily Value: 6%
Servings: 12

Low-Carb
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat12g18%
Saturated3g17%
Carbs1g0%
Fiber0g0%
Sugars0g0%
Protein2g5%
Cholesterol13mg4%
Sodium163mg7%
Calcium1mg0%
Magnesium3mg1%
Potassium40mg1%
Iron0mg1%
Zinc0mg2%
Phosphorus37mg5%
Vitamin A7IU0%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg1%
Niacin (B3)1mg4%
Vitamin B60mg2%
Folic Acid (B9)2µg0%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K2µg3%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Alexis Murphy

While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year. 

INGREDIENTS

  • One package Pillsbury original breadsticks
  • 1/2 pound bacon
  • 3 tablespoons olive oil

DIRECTIONS

Preheat the oven to 400 degrees. 

Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.

Recipe Details

Servings: 12

Notes and Substitutions:

Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.



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