Bacon Breadsticks Recipe
Daily Value: 6%
Dairy-Free, Low-Sugar, Gluten-Free, Wheat-Free, Sugar-Conscious
|Folic Acid (B9)||0µg||0%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year.
- One package Pillsbury original breadsticks
- 1/2 pound bacon
- 3 tablespoons olive oil
Preheat the oven to 400 degrees.
Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.
Recipe DetailsServings: 12
Notes and Substitutions:
Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.