Bacon Breadsticks Recipe
Daily Value: 6%
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||2µg||0%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
While you’re preparing the breadsticks for this year’s Christmas dinner, twist a few slices of bacon in them and bend them into candy cane shapes. That’ll start a few fights over the bread basket this year.
- One package Pillsbury original breadsticks
- 1/2 pound bacon
- 3 tablespoons olive oil
Preheat the oven to 400 degrees.
Twist each raw breadstick with a slice of bacon. Brush with olive and bake for 20 minutes.
Recipe DetailsServings: 12
Notes and Substitutions:
Special thanks to Alexis Murphy of Jac o' lyn Murphy for helping us test this recipe.
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