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Bacon and Cheese Stuffed Burgers Recipe
Jul 02, 2012 @ 8:59 PM
Posted by
Daily Value: 22%
Servings: 4
Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 442Daily Value: 22%
Servings: 4
Sugar-Conscious
| Fat | 25g | 38% |
| Saturated | 10g | 51% |
| Trans | 1g | 0% |
| Carbs | 23g | 8% |
| Fiber | 2g | 8% |
| Sugars | 3g | 0% |
| Protein | 30g | 60% |
| Cholesterol | 92mg | 31% |
| Sodium | 680mg | 28% |
| Calcium | 205mg | 21% |
| Magnesium | 50mg | 13% |
| Potassium | 482mg | 14% |
| Iron | 4mg | 24% |
| Zinc | 6mg | 41% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 26% |
| Riboflavin (B2) | 0mg | 21% |
| Niacin (B3) | 8mg | 39% |
| Vitamin B6 | 0mg | 23% |
| Folic Acid (B9) | 61µg | 15% |
| Vitamin B12 | 3µg | 44% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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Missy Chase Lapine
When you load toppings onto a burger, they often fall off. My inside-out stuffed burgers mix the toppings into the meat, giving you a whole new experience of smoky-flavored turkey bacon, Cheddar, and meaty portobello mushrooms in every bite.
INGREDIENTS
- 2 slices turkey bacon
- 1 pound lean ground beef
- 1 1/2 ounces portobello mushrooms, finely diced
- 1/2 teaspoon onion powder
- 1/2 teaspoon each salt and ground black pepper
- 1 teaspoon Worcestershire sauce
- 2 ounces reduced-fat Cheddar cheese, shredded or diced
- 2 tablespoons ground flaxseed
- 4 whole-grain hamburger buns
DIRECTIONS
Prepare bacon as directed on package, drain on paper towels, and chop into small pieces. Set aside.
In a large mixing bowl, use your hands to gently but thoroughly mix together the next 7 ingredients. Dampen hands and form into 4 equal-size balls, then gently press into patties, about 1/2- to 3/4-inch thick.
Preheat an outdoor grill (or indoor grill pan) to medium-high, and brush or wipe the grill grates with oil.
Grill burgers about 5 minutes on each side, flipping only once, or to desired doneness.
Remove burgers to let rest on a clean plate while you warm the buns for a minute on the grill. Add optional options such as ketchup, mustard, tomato slices, lettuce, pickles, and/or onions for garnish and serve.
Recipe Details
Servings: 4Cuisine: American
