Bacon and Cheese Stuffed Burgers Recipe


Nutrition

Cal/Serving: 493
Daily Value: 25%
Servings: 4

Sugar-Conscious
Fat28g44%
Saturated11g56%
Trans1g0%
Carbs24g8%
Fiber2g9%
Sugars3g0%
Protein34g68%
Cholesterol106mg35%
Sodium1293mg54%
Calcium204mg20%
Magnesium41mg10%
Potassium514mg15%
Iron5mg25%
Zinc6mg43%
Phosphorus389mg56%
Vitamin A147IU3%
Vitamin C1mg2%
Thiamin (B1)0mg22%
Riboflavin (B2)0mg23%
Niacin (B3)8mg41%
Vitamin B60mg24%
Folic Acid (B9)59µg15%
Vitamin B123µg45%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K5µg6%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Missy Chase Lapine

When you load toppings onto a burger, they often fall off. My inside-out stuffed burgers mix the toppings into the meat, giving you a whole new experience of smoky-flavored turkey bacon, Cheddar, and meaty portobello mushrooms in every bite. 

2.666665
Ratings6

INGREDIENTS

  • 2 slices turkey bacon
  • 1 pound lean ground beef
  • 1 1/2 ounces portobello mushrooms, finely diced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon each salt and ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 ounces reduced-fat Cheddar cheese, shredded or diced
  • 2 tablespoons ground flaxseed
  • 4 whole-grain hamburger buns

DIRECTIONS

Prepare bacon as directed on package, drain on paper towels, and chop into small pieces. Set aside.

In a large mixing bowl, use your hands to gently but thoroughly mix together the next 7 ingredients. Dampen hands and form into 4 equal-size balls, then gently press into patties, about 1/2- to 3/4-inch thick.

Preheat an outdoor grill (or indoor grill pan) to medium-high, and brush or wipe the grill grates with oil.

Grill burgers about 5 minutes on each side, flipping only once, or to desired doneness. 

Remove burgers to let rest on a clean plate while you warm the buns for a minute on the grill. Add optional options such as ketchup, mustard, tomato slices, lettuce, pickles, and/or onions for garnish and serve. 

Recipe Details

Servings: 4
Cuisine: American

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1 Comments

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I really enjoy your recipes and information.

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