Bacon and Cheese Stuffed Burgers

Missy Chase Lapine

Ingredients

  • slices turkey bacon
  • 1 Pound  lean ground beef
  • 1 1/2 Ounce  portobello mushrooms, finely diced
  • 1/2 Teaspoon  onion powder
  • 1/2 Teaspoon  each salt and ground black pepper
  • 1 Teaspoon  Worcestershire sauce
  • 2 Ounces  reduced-fat Cheddar cheese, shredded or diced
  • 2 Tablespoons  ground flaxseed
  • whole-grain hamburger buns

When you load toppings onto a burger, they often fall off. My inside-out stuffed burgers mix the toppings into the meat, giving you a whole new experience of smoky-flavored turkey bacon, Cheddar, and meaty portobello mushrooms in every bite. 

Directions

Prepare bacon as directed on package, drain on paper towels, and chop into small pieces. Set aside.

In a large mixing bowl, use your hands to gently but thoroughly mix together the next 7 ingredients. Dampen hands and form into 4 equal-size balls, then gently press into patties, about 1/2- to 3/4-inch thick.

Preheat an outdoor grill (or indoor grill pan) to medium-high, and brush or wipe the grill grates with oil.

Grill burgers about 5 minutes on each side, flipping only once, or to desired doneness. 

Remove burgers to let rest on a clean plate while you warm the buns for a minute on the grill. Add optional options such as ketchup, mustard, tomato slices, lettuce, pickles, and/or onions for garnish and serve. 

Nutrition

Calories per serving:

455 calories

Dietary restrictions:

Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

23%

Servings:

4
  • Fat 25g 38%
  • Carbs 24g 8%
  • Saturated 10g 48%
  • Fiber 2g 9%
  • Trans 1g
  • Sugars 3g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 33g 66%
  • Cholesterol 98mg 33%
  • Sodium 1,069mg 45%
  • Calcium 193mg 19%
  • Magnesium 41mg 10%
  • Potassium 513mg 15%
  • Iron 4mg 25%
  • Zinc 7mg 44%
  • Phosphorus 353mg 50%
  • Vitamin A 44µg 5%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 25%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 9mg 44%
  • Vitamin B6 1mg 25%
  • Folic Acid (B9) 59µg 15%
  • Vitamin B12 3µg 47%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 4µg 4%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...