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Back and Forth Cocktail Recipe
Feb 10, 2012 @ 3:57 PM
Posted by
Daily Value: 7%
Low-Fat, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 149Daily Value: 7%
Low-Fat, Low-Sodium
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 11g | 4% |
| Fiber | 1g | 3% |
| Sugars | 9g | 0% |
| Protein | 0g | 0% |
| Sodium | 4mg | 0% |
| Calcium | 14mg | 1% |
| Magnesium | 7mg | 2% |
| Potassium | 56mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 8mg | 13% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Says creator Katie Nelson, a bartender at the Columbia Room in Washington, D.C., "The Back and Forth is an example of a cocktail that starts out with one thing in mind and, after tasting and tasting, becomes something entirely different. We began with the idea of doing a sparkling version of an El Presidente (rum, orange curaçao, vermouth, grenadine) but that didn't work for us, so we changed it. We arrived at a cocktail that is floral and lightly sweet with an herbaceous finish. The bubbles lift the aromatics and provide great acidity. This is a cocktail born to be paired with food. We served it with foie gras French toast and a tomato marmalade."
INGREDIENTS
- 3/4 ounce Ransom Old Tom gin
- 1/4 ounce honey
- 1/4 ounce yellow chartreuse
- Ice
- 2 ounces brut rosé champagne
- 1 lemon peel, for garnish
- 1 lavender wand, for garnish
DIRECTIONS
Combine gin, honey, and chartreuse with ice and shake until diluted. Strain into chilled cocktail coupe. Top with champagne. Garnish with lemon peel and lavender wand.
Recipe Details
Servings: 1Total time: 5 minutes
