B & B Winepub

Row 1

Details
25 W Houston St (at Mercer St)
New York, NY 10012
(212) 334-7320
Burgers, Gastropub
$ $
Hours
Mon–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–Midnight Sat: 10:00 AM–Midnight Sun: 10:00 AM–10:00 PM
Singleplatform

Foursquare Tips

  • Try the Bash Style burger, Chef Josh Capons NYC Food & Wine Festival award-winning creationgarnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles.
  • The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011!
  • The white truffle burger may be expensive, but it makes a wonderful gift to yourself. Savor every bite.
  • Burgers (including the award winning Bash Burger) are only a part of B&B's menu. The southern fried cornish hen and duck lasagna reveal B&B's true range. Pay with Cover and skip waiting for the check!
  • Get a milkshake to go with your burger. They make their ice cream in-house!
  • Try the burger topped with everything from poblano/red onion relish/queso fresco to American cheese/bacon jam/caramelized onion.
  • The Puebla burger is one of the juiciest, most delicious and BEST in NYC. Click the link for more.
  • While the Bash Burger is a definite go-to, make sure to pair it with one of the delicious soup or salad choices on the daily menu.
  • If it's your first time you've gotta do the bash burger.
  • As a jaded eater, the sloppy Josh was very disappointing. Seriously, my fathers manwich is better. The service could step it up SEVERAL HUNDRED of notches
  • The award-winning Bash Burger features bacon jam and is the straight up truth. Not too heavy, not too light.
  • The bash burger is great. Who can say "no" to bacon jam?
  • Bash burger is amazing
  • Burgers are delicious but no free refills on coffee is just not cool.
  • You really can't go wrong here. For smaller plates, check out the chicken pops or the sliders. Don't forget to pay with Cover!
  • Two words: Bacon Jam. Try a burger "bash style" and don't forget to pay with Cover.
  • Don't come here unless you are prepared to eat a cheeseburger with bacon jam (bash burger) anything else would be a crime (yes, even a turkey burger). Sub tots or sweet potato fries for reg fries.
  • Gotta get the tots!
  • The classic burger is chef Harold Dieterle's favorite, combining good ingredients and quality meat in an unfussy way.
  • Bison burger sliders, short rib tacos and the bash burger: Amazing! Also the pear home cocktail is delicious!