Avocado Shrimp Salsa

Avocado Shrimp Salsa
Staff Writer
Taste of Home

For folks who like a refreshing, healthier style dip to balance out the typical indulgences of Super Bowl Sunday, this salsa dip is for you! Cooked shrimp and fresh vegetables will help you and your guests to fill up slightly smarter come game day without sacrificing taste. For more recipes like this, visit Taste of Home.

24
Servings
59
Calories Per Serving
Deliver Ingredients

Notes

 

Back to Avocado 101!

 

Ingredients

  • 1 pound cooked small shrimp, peeled, deveined and chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1 medium sweet red pepper, chopped
  • 3/4 cup thinly sliced green onions
  • 1/2 cup chopped seeded peeled cucumber
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips

Directions

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
10mg
3%
Carbohydrate, by difference
5g
4%
Protein
2g
4%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
4mg
0%
Choline, total
10mg
2%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
24mg
3%
Selenium, Se
2µg
4%
Sodium, Na
110mg
7%
Water
29g
1%

Avocado Shopping Tip

Avoid very soft avocados; choose those that yield slightly to finger pressure.

Avocado Cooking Tip

Avocados oxidize quickly; use lemon juice to keep the flesh from turning brown.