Avocado, Coconut, and Lime Sorbet

Avocado, Coconut and Lime Sorbet
Matt Armendariz

Ingredients

  • 1 cup (240 millileters) water
  • 1 cup (200 grams) evaporated cane sugar
  • 2 tablespoons lime zest
  • ¾ cup (180 millileters) fresh lime juice
  • 3 avocados, peeled, seeded, and chopped
  • One 8.5-ounce/240-gram can cream of coconut, preferably Coco Lopez
  • 1 teaspoon salt

I know what you're thinking. Avocados in a sorbet? Oh, just you wait. The coconut and lime add a tropical panache, but the avocado gives it a very distinctive, smooth finish. I can't think of a more gratifying way to get a healthy scoop of monounsaturated fats.

Directions

In a medium saucepan, combine the water and sugar and cook over high heat. Bring to a boil, reduce the heat, and then simmer until the sugar has dissolved, stirring frequently. Remove from the heat and set aside. Pour the contents of the saucepan into a large bowl and stir in the lime zest; chill the mixture in the refrigerator for at least 1 hour.

Meanwhile, place the lime juice, avocados, cream of coconut, and salt in a food processor and blend until smooth. Add the chilled mixture and pulse to combine. Pour the contents of the food processor into an ice cream maker or a Vitamix, and follow the manufacturer's directions. Serve immediately or store in an airtight container in the freezer.

Nutrition

Calories per serving:

330 calories

Dietary restrictions:

High Fiber Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

17%

Servings:

8
  • Fat 169g 260%
  • Carbs 305g 102%
  • Saturated 84g 422%
  • Fiber 64g 256%
  • Sugars 222g
  • Protein 21g 42%
  • Sodium 2,432mg 101%
  • Calcium 158mg 16%
  • Magnesium 271mg 68%
  • Potassium 4,018mg 115%
  • Iron 10mg 53%
  • Zinc 7mg 45%
  • Phosphorus 613mg 88%
  • Vitamin A 977IU 20%
  • Vitamin C 138mg 230%
  • Thiamin (B1) 1mg 41%
  • Riboflavin (B2) 1mg 53%
  • Niacin (B3) 12mg 60%
  • Vitamin B6 2mg 88%
  • Folic Acid (B9) 571µg 143%
  • Vitamin E 13mg 67%
  • Vitamin K 128µg 160%
  • Fatty acids, total monounsaturated 63g
  • Fatty acids, total polyunsaturated 12g
See detailed nutritional info Have a question about nutritional data? Let us know.

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