Autumn Chai Cocktail Recipe

Autumn Chai Cocktail Recipe
Staff Writer
Autumn Chai Cocktail at Canoe

Photo courtesy of Garnish Photography

Autumn Chai Cocktail at Canoe

This seasonally-inspired cocktail channels the flavors of fall with a homemade Chai Whiskey that infuses an aromatic blend of spices.


In a cocktail shaker, muddle the mint leaves, then add ice. Pour in the Chai Whiskey, and add the cranberry juice and tea and shake well. Strain into a cocktail glass and garnish with a floating mint leaf, if desired.

Click Here to see How To Make Chai Whiskey.


Calories per serving:

143 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 9g 3%
  • Saturated 0g 0%
  • Fiber 1g 3%
  • Sugars 7g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 6mg 0%
  • Calcium 22mg 2%
  • Magnesium 9mg 2%
  • Potassium 78mg 2%
  • Iron 1mg 3%
  • Zinc 0mg 1%
  • Phosphorus 9mg 1%
  • Vitamin A 18µg 2%
  • Vitamin C 27mg 44%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 12µg 3%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
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