Auntie Ox Cocktail

Ingredients

For the drink

  • 2 Ounces  green tea-infused vodka
  • 3/4 Ounces  passion fruit puree
  • 1/2 Ounce  agave nectar
  • 1/2 Ounce  guajillo chile syrup
  • 1/2 Ounce  fresh lemon juice
  •   pico piquin, for the rim

For the guajille chile syrup

  • quart simple syrup
  • 7-8  guajillo chilies

The famed mixologists at Tippling Bros. created a brunch-worth cocktail at Chicago restaurant Mercadito's. The Auntie Ox goes beyond your basic mimosa-coffee brunch routine with a green tea-infusion and passion fruit puree (and even a bit of a kick, thanks to guajillo chiles).

Directions

For the drink

Rim glass with pico piquin. Add all ingredients to shaker and shake with ice. Strain over ice in glass.
 

This recipe's amount can be increased to yield more portions.
 

For the guajille chile syrup

Bring simple syrup to a boil. Break up chilies and add. Simmer for 10 minutes. Check heat level and let go for 10 additional minutes if needed. Strain and refrigerate.
 

Nutrition

Calories per serving:

3,680 calories

Dietary restrictions:

High Fiber, Low Fat Low Fat Abs

Daily value:

184%

Servings:

1
  • Fat 1g 1%
  • Carbs 961g 320%
  • Saturated 0g 1%
  • Fiber 9g 34%
  • Sugars 952g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 3g 6%
  • Sodium 756mg 32%
  • Calcium 199mg 20%
  • Magnesium 169mg 42%
  • Potassium 1,373mg 39%
  • Iron 47mg 262%
  • Zinc 3mg 20%
  • Phosphorus 180mg 26%
  • Vitamin A 84µg 9%
  • Vitamin C 79mg 132%
  • Thiamin (B1) 2mg 116%
  • Riboflavin (B2) 1mg 64%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 40µg 10%
  • Vitamin E 1mg 5%
  • Vitamin K 18µg 22%
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