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Auntie Ox Cocktail Recipe
Dec 31, 2012 @ 9:46 AM
Posted by
Daily Value: 168%
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 3,352Daily Value: 168%
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 0g | 1% |
| Carbs | 863g | 288% |
| Fiber | 4g | 16% |
| Sugars | 775g | 0% |
| Protein | 2g | 4% |
| Sodium | 165mg | 7% |
| Calcium | 1308mg | 131% |
| Magnesium | 286mg | 72% |
| Potassium | 2950mg | 84% |
| Iron | 2mg | 12% |
| Zinc | 19mg | 126% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 32mg | 54% |
| Thiamin (B1) | 1mg | 53% |
| Riboflavin (B2) | 16mg | 956% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 14% |
| Folic Acid (B9) | 19µg | 5% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 6µg | 7% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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The famed mixologists at Tippling Bros. created a brunch-worth cocktail at Chicago restaurant Mercadito's. The Auntie Ox goes beyond your basic mimosa-coffee brunch routine with a green tea-infusion and passion fruit puree (and even a bit of a kick, thanks to guajillo chiles).
INGREDIENTS
For the drink:
- 2 ounces green tea-infused vodka
- 3/4 ounce passion fruit puree
- 1/2 ounce agave nectar
- 1/2 ounce guajillo chile syrup
- 1/2 ounce fresh lemon juice
- pico piquin, for the rim
For the guajille chile syrup:
- 1 quart simple syrup
- 7-8 guajillo chilies
DIRECTIONS
For the drink:
Rim glass with pico piquin. Add all ingredients to shaker and shake with ice. Strain over ice in glass.
This recipe's amount can be increased to yield more portions.
For the guajille chile syrup:
Bring simple syrup to a boil. Break up chilies and add. Simmer for 10 minutes. Check heat level and let go for 10 additional minutes if needed. Strain and refrigerate.
Recipe Details
Servings: 1
