Auntie Ox Cocktail
Auntie Ox Cocktail
The famed mixologists at Tippling Bros. created a brunch-worth cocktail at Chicago restaurant Mercadito's. The Auntie Ox goes beyond your basic mimosa-coffee brunch routine with a green tea-infusion and passion fruit puree (and even a bit of a kick, thanks to guajillo chiles).
Servings
1
servings
Ingredients
- 2 ounce green tea-infused vodka
- 3/4 ounce passion fruit puree
- 1/2 ounce agave nectar
- 1/2 ounce guajillo chile syrup
- 1/2 ounce fresh lemon juice
- pico piquin, for the rim
- 1 quart simple syrup
- 7-8 guajillo chilies
Directions
- Rim glass with pico piquin. Add all ingredients to shaker and shake with ice. Strain over ice in glass.
- This recipe's amount can be increased to yield more portions.
- Bring simple syrup to a boil. Break up chilies and add. Simmer for 10 minutes. Check heat level and let go for 10 additional minutes if needed. Strain and refrigerate.