Auntie Ox Cocktail


For the drink

  • 2 Ounces  green tea-infused vodka
  • 3/4 Ounces  passion fruit puree
  • 1/2 Ounce  agave nectar
  • 1/2 Ounce  guajillo chile syrup
  • 1/2 Ounce  fresh lemon juice
  •   pico piquin, for the rim

For the guajille chile syrup

  • quart simple syrup
  • 7-8  guajillo chilies

The famed mixologists at Tippling Bros. created a brunch-worth cocktail at Chicago restaurant Mercadito's. The Auntie Ox goes beyond your basic mimosa-coffee brunch routine with a green tea-infusion and passion fruit puree (and even a bit of a kick, thanks to guajillo chiles).


For the drink

Rim glass with pico piquin. Add all ingredients to shaker and shake with ice. Strain over ice in glass.

This recipe's amount can be increased to yield more portions.

For the guajille chile syrup

Bring simple syrup to a boil. Break up chilies and add. Simmer for 10 minutes. Check heat level and let go for 10 additional minutes if needed. Strain and refrigerate.


Calories per serving:

247 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs

Daily value:



  • Fat 0g 1%
  • Carbs 29g 10%
  • Saturated 0g 0%
  • Fiber 5g 19%
  • Sugars 23g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Sodium 13mg 1%
  • Calcium 23mg 2%
  • Magnesium 20mg 5%
  • Potassium 259mg 7%
  • Iron 1mg 4%
  • Zinc 0mg 2%
  • Phosphorus 37mg 5%
  • Vitamin A 35µg 4%
  • Vitamin C 32mg 54%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 16µg 4%
  • Vitamin E 0mg 2%
  • Vitamin K 6µg 7%
Have a question about nutritional data? Let us know.
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