Auntie Ox Cocktail Recipe


Nutrition

Cal/Serving: 3,518
Daily Value: 176%

Low-Fat
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat1g2%
Saturated0g1%
Carbs873g291%
Fiber4g17%
Sugars784g0%
Protein2g3%
Sodium163mg7%
Calcium1306mg131%
Magnesium282mg70%
Potassium2888mg83%
Iron2mg11%
Zinc19mg126%
Vitamin A571IU11%
Vitamin C26mg44%
Thiamin (B1)1mg52%
Riboflavin (B2)16mg955%
Niacin (B3)2mg9%
Vitamin B60mg11%
Folic Acid (B9)13µg3%
Vitamin E0mg1%
Vitamin K4µg5%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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The famed mixologists at Tippling Bros. created a brunch-worth cocktail at Chicago restaurant Mercadito's. The Auntie Ox goes beyond your basic mimosa-coffee brunch routine with a green tea-infusion and passion fruit puree (and even a bit of a kick, thanks to guajillo chiles).

INGREDIENTS

For the drink :

  • 2 ounces green tea-infused vodka
  • 3/4 ounce passion fruit puree
  • 1/2 ounce agave nectar
  • 1/2 ounce guajillo chile syrup
  • 1/2 ounce fresh lemon juice
  • pico piquin, for the rim

For the guajille chile syrup :

  • 1 quart simple syrup
  • 7-8 guajillo chilies

DIRECTIONS

For the drink :

Rim glass with pico piquin. Add all ingredients to shaker and shake with ice. Strain over ice in glass.
 

This recipe's amount can be increased to yield more portions.
 

For the guajille chile syrup :

Bring simple syrup to a boil. Break up chilies and add. Simmer for 10 minutes. Check heat level and let go for 10 additional minutes if needed. Strain and refrigerate.
 

Recipe Details

Servings: 1

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