Aspen Cocktail
Aspen Cocktail
A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.
Servings
1
servings
Ingredients
- 2 ounce stranahan’s whiskey
- 3/4 ounce dolin blanc
- 1/2 ounce port
- 1 dash of peychaud’s bitters
- 3 brandied cherries, to garnish
Directions
- Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.