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Aspen Cocktail Recipe
Jan 15, 2013 @ 12:28 PM
Posted by
Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 182Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 6g | 2% |
| Fiber | 1g | 2% |
| Sugars | 4g | 0% |
| Protein | 0g | 1% |
| Sodium | 2mg | 0% |
| Calcium | 4mg | 0% |
| Magnesium | 4mg | 1% |
| Potassium | 69mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Courtesy of Chefs Club by FOOD & WINE
A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.
INGREDIENTS
- 2 ounces Stranahan’s Whiskey
- 3/4 ounce Dolin Blanc
- 1/2 ounce port
- 1 Dash of Peychaud’s Bitters
- 3 brandied cherries, to garnish
DIRECTIONS
Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.
Recipe Details
Servings: 1
