Aspen Cocktail

Courtesy of Chefs Club by FOOD & WINE

Ingredients

  • 2 Ounces  Stranahan’s Whiskey
  • 3/4 Ounces  Dolin Blanc
  • 1/2 Ounce  port
  • Dash of Peychaud’s Bitters
  • 3   brandied cherries, to garnish

A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.

Directions

Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.

Nutrition

Calories per serving:

167 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

8%

Servings:

1
  • Carbs 2g 1%
  • Sugars 1g
  • Protein 0g 0%
  • Sodium 2mg 0%
  • Calcium 1mg 0%
  • Magnesium 1mg 0%
  • Potassium 14mg 0%
  • Iron 0mg 0%
  • Zinc 0mg 0%
  • Phosphorus 4mg 1%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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