Aspen Cocktail Recipe


Nutrition

Cal/Serving: 167
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Carbs2g1%
Sugars1g0%
Protein0g0%
Sodium2mg0%
Calcium1mg0%
Magnesium1mg0%
Potassium14mg0%
Iron0mg0%
Zinc0mg0%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Chefs Club by FOOD & WINE

A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.

4
Ratings8

INGREDIENTS

  • 2 ounces Stranahan’s Whiskey
  • 3/4 ounce Dolin Blanc
  • 1/2 ounce port
  • 1 Dash of Peychaud’s Bitters
  • 3 brandied cherries, to garnish

DIRECTIONS

Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.

Recipe Details

Servings: 1

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