Aspen Cocktail

Courtesy of Chefs Club by FOOD & WINE


  • 2 Ounces  Stranahan’s Whiskey
  • 3/4 Ounces  Dolin Blanc
  • 1/2 Ounce  port
  • Dash of Peychaud’s Bitters
  • 3   brandied cherries, to garnish

A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.


Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.

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