Aspen Cocktail Recipe
Daily Value: 8%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
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Exclusive from The Daily Meal
A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.
- 2 ounces Stranahan’s Whiskey
- 3/4 ounce Dolin Blanc
- 1/2 ounce port
- 1 Dash of Peychaud’s Bitters
- 3 brandied cherries, to garnish
Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.