Aspen Cocktail Recipe
Daily Value: 9%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.
- 2 ounces Stranahan’s Whiskey
- 3/4 ounce Dolin Blanc
- 1/2 ounce port
- 1 Dash of Peychaud’s Bitters
- 3 brandied cherries, to garnish
Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.