Aspen Cocktail

Courtesy of Chefs Club by FOOD & WINE

Ingredients

  • 2 Ounces  Stranahan’s Whiskey
  • 3/4 Ounces  Dolin Blanc
  • 1/2 Ounce  port
  • Dash of Peychaud’s Bitters
  • 3   brandied cherries, to garnish

A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.

Directions

Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.

Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!