Asparagus Pizza

Asparagus Pizza
Staff Writer
Asparagus Pizza

Carly Goldsmith

Asparagus Pizza

My go-to cooking method for asparagus is to toss it in some olive oil and stick it on the grill. And while that is certainly delicious, this time I wanted to think out of the box a bit and try something different with one of my favorite spring vegetables. The result? Asparagus pizza! 

Click here for Awesome Asparagus Recipes.


Preheat the oven to 425 degrees.


Liberally season the asparagus with salt and pepper. Toss to coat. 


Using a rolling pin dusted with flour, roll out the pizza dough to the desired shape. (Since I was baking on a cookie sheet, I made a rectangular pizza, but any shape works.) Place dough on a lightly oiled cookie sheet and drizzle with about 1 tablespoon of olive oil. Top the dough with the mozzarella, and then add the asparagus and red onion on top of the cheese. 


Bake in oven until crust is golden and cheese is hot and bubbly, about 8-10 minutes. Remove from oven, sprinkle with Parmesan, cut into slices, and serve immediately. 


Calories per serving:

1,454 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 72g 111%
  • Carbs 127g 42%
  • Saturated 34g 169%
  • Fiber 9g 37%
  • Sugars 7g
  • Monounsaturated 27g
  • Polyunsaturated 6g
  • Protein 73g 146%
  • Cholesterol 179mg 60%
  • Sodium 2,824mg 118%
  • Calcium 1,364mg 136%
  • Magnesium 127mg 32%
  • Potassium 678mg 19%
  • Iron 10mg 55%
  • Zinc 9mg 61%
  • Phosphorus 1,095mg 156%
  • Vitamin A 439µg 49%
  • Vitamin C 7mg 12%
  • Thiamin (B1) 1mg 86%
  • Riboflavin (B2) 1mg 85%
  • Niacin (B3) 11mg 56%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 501µg 125%
  • Vitamin B12 5µg 86%
  • Vitamin D 1µg 0%
  • Vitamin E 4mg 20%
  • Vitamin K 56µg 70%
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