Asparagus Cookies

Asparagus Cookies
2.3 from 4 ratings
That’s right; I even like making cookies with asparagus. The recipe is easy, and I recommend enjoying them that day.
Servings
36
servings
Ingredients
  • 2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup grated asparagus
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 cup butter
  • 1 egg, beaten
  • 1/2 teaspoon pecans
  • 1/2 teaspoon raisins
Directions
  1. Preheat the oven to 375 degrees.
  2. Sift the flour, cinnamon, nutmeg, and salt. Beat together the asparagus, baking soda, sugar, butter, and egg. Beat well. Add dry ingredients to wet ingredients. Mix well. Add nuts and raisins. Drop a tablespoon on a greased baking sheet. Bake for 10-12 minutes.