Asian Steak Marinade

Asian Steak Marinade
Staff Writer
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Asian Steak Marinade

Created by Standard Market in Westmont, Ill., this is a basic Asian marinade that goes well with your favorite type of fish, chicken, and beef.

30
Servings
78
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3  Cup  sesame oil
  • 1/2  Cup  yuzu lime juice
  • 1/2  Cup  soy sauce
  • 1/3  Cup  extra-virgin olive oil
  • 1/3  Cup  Worcestershire sauce
  • 2  Tablespoons  Guajillo Molido chili powder
  • 2  Tablespoons  freshly grated ginger
  • 12  Ounces  pineapple juice
  • 1/2  Cup  sugar
  • 1  Tablespoon  Sriracha
  • 1  Tablespoon  Kosher salt
  • 2  Teaspoons  ground black pepper
  • 8  Ounces  sliced Spanish onions

Directions

Combine all of the ingredients together except for the onion. Whisk until incorporated. Fold in the Spanish onion and pour over the steak. Marinate the steak for 24 hours.

Nutritional Facts

Total Fat
6g
9%
Sugar
3g
3%
Saturated Fat
2g
8%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
17µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
10mg
1%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
7mg
2%
Phosphorus, P
14mg
2%
Selenium, Se
1µg
2%
Sodium, Na
248mg
17%
Water
25g
1%

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.