Asian Bloody Mary
Asian Bloody Mary
This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston.
Servings
1
servings
Ingredients
- 2 ounce ketel one vodka
- 6 ounce tomato juice
- 1/2 teaspoon sriracha
- 1 teaspoon wasabi
- pinch of salt
- pinch of black pepper
- celery stalk
Directions
- Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk.