Arugula and Ricotta Calzones Recipe

Nutrition

Cal/Serving: 557
Daily Value: 28%
Servings: 4

Balanced
Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat24g37%
Saturated10g49%
Carbs61g20%
Fiber4g15%
Sugars2g0%
Protein24g47%
Cholesterol89mg30%
Sodium1102mg46%
Calcium432mg43%
Magnesium60mg15%
Potassium332mg9%
Iron4mg24%
Zinc3mg17%
Phosphorus345mg49%
Vitamin A1291IU26%
Vitamin C6mg9%
Thiamin (B1)1mg38%
Riboflavin (B2)1mg32%
Niacin (B3)5mg26%
Vitamin B60mg6%
Folic Acid (B9)264µg66%
Vitamin B121µg13%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K45µg56%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Arugula and Ricotta Calzones
Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
3.25

INGREDIENTS

  • 1 large garlic clove, minced
  • 2 tablespoonss extra-virgin olive oil
  • 5 ozs baby arugula (8 cups packed)
  • 6 ozs whole-milk ricotta (2/3 cup)
  • 3 ozs whole-milk mozzarella, coarsely grated
  • 2 tablespoonss finely grated Parmigiano-Reggiano
  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lb frozen pizza dough, thawed

Recipe Details

Prep: 25 min
Total time: 45 min
Servings: 4 servings


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