Arugula and Ricotta Calzones Recipe

Nutrition

Cal/Serving: 557
Daily Value: 28%
Servings: 4

Balanced
Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat24g37%
Saturated10g49%
Carbs61g20%
Fiber4g15%
Sugars2g0%
Protein24g47%
Cholesterol89mg30%
Sodium1102mg46%
Calcium432mg43%
Magnesium60mg15%
Potassium332mg9%
Iron4mg24%
Zinc3mg17%
Phosphorus345mg49%
Vitamin A1291IU26%
Vitamin C6mg9%
Thiamin (B1)1mg38%
Riboflavin (B2)1mg32%
Niacin (B3)5mg26%
Vitamin B60mg6%
Folic Acid (B9)264µg66%
Vitamin B121µg13%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K45µg56%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wheat Germ Oven-Fried Chicken
Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave...
Grilled Sweet Potato and Blue Cheese Panini
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty...
Homemade Nutella Pizza
A sweet take on pizza from chef Giuseppe Manco at Dellarocco’s in New York, featuring Nutella...

Arugula and Ricotta Calzones
Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
3.25

INGREDIENTS

  • 1 large garlic clove, minced
  • 2 tablespoonss extra-virgin olive oil
  • 5 ozs baby arugula (8 cups packed)
  • 6 ozs whole-milk ricotta (2/3 cup)
  • 3 ozs whole-milk mozzarella, coarsely grated
  • 2 tablespoonss finely grated Parmigiano-Reggiano
  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lb frozen pizza dough, thawed

Recipe Details

Prep: 25 min
Total time: 45 min
Servings: 4 servings


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human