Artisanal Fromagerie & Bistro

Row 1

Details
2 Park Ave (at 32nd St)
New York, NY 10016
(212) 725-8585
French, Ice Cream
$ $ $
Hours
Mon–Fri: 10:45 AM–2:45 PM Sat: 10:45 AM–3:45 PM Sun: 10:45 AM–3:45 PM

Foursquare Tips

  • Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.
  • The fondue is great. Consider it for both an appetizer and a dessert.
  • High end Brunch!
  • The mac & cheese is amazing
  • Sit in 'The Cave' with a few friends and order your favorite cheese selections along with a few bottles of Bordeaux.
  • Drink a bunch and then use the ladies room. Stare at the floor. Get dizzy.
  • Very solid French fare in a typical Brasserie environment. Stay for dessert!
  • Wonderful food great wine list
  • The house blend fondue is awesome! Good for sharing with friends!
  • A very enjoyable bistro atmosphere in a neighborhood not known for great places. The cheese counter is special, making the cheese/fruit/meat plate an excellent choice. Worth a try.
  • All cheese everything
  • A good restaurant to go in Manhattan, for those who like cheese! They also have a small shop where you can buy cheese to take out.
  • Brunch is very nice. Eggs Benedict is awesome.
  • Fantastic food, if a bit loud inside. Highly recommend for fancy date night or special occasions.
  • Unnecessarily expensive. Nothing exciting about the place.
  • para comear, pea pro garom trazer o queijo favorito dele, combine com o tinto rossa grota, da Itlia, e finalize com o macaroni & cheese, steak tartare ou o fundue. depois s chamar o guincho ;)
  • Just ask for their 3 or 6 stinkiest cheeses, choose a ballsy red and enjoy what they do best!
  • The Fondue is a Must! But definitely keep some space for the chocolate fondue!! With the little Madeleine - they were my favorite
  • The service is terrible and the food is average. Avoid.
  • Who will be taking home today #ArtisanalGCC 2012 title...stay tuned