Artichoke-Spinach Strata

Artichoke-Spinach Strata
Staff Writer
Artichoke-Spinach Strata

Artichoke-Spinach Strata

Sweet bell peppers are balanced by briny artichoke hearts and robust spinach. This crowd-pleaser is quick to prepare and ideal for a family brunch.

This recipe comes to us from Vicki of The Funny Spoon.

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Preheat the oven to 350 degrees.

Beat the eggs and milk together in a large bowl. Season with salt and pepper, to taste. Stir in the bell pepper, onion, artichoke hearts, and spinach.

Layer the bottom of a 9-by-13-inch baking dish with the bread cubes. Pour the egg mixture over the top and top with the cheese. Bake until the eggs fluff up and are fully cooked, about 30-35 minutes.


Calories per serving:

176 calories

Dietary restrictions:

Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 7g 11%
  • Carbs 16g 5%
  • Saturated 3g 17%
  • Fiber 4g 14%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 12g 24%
  • Cholesterol 124mg 41%
  • Sodium 364mg 15%
  • Calcium 288mg 29%
  • Magnesium 65mg 16%
  • Potassium 445mg 13%
  • Iron 2mg 12%
  • Zinc 2mg 10%
  • Phosphorus 245mg 35%
  • Vitamin A 305µg 34%
  • Vitamin C 26mg 44%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 85µg 21%
  • Vitamin B12 1µg 10%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 8µg 9%
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