Garlicky Artichoke Pizza Recipe


Nutrition

Cal/Serving: 485
Daily Value: 24%
Servings: 2

High-Fiber
Sugar-Conscious, Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat11g17%
Saturated5g24%
Carbs77g26%
Fiber9g37%
Sugars2g0%
Protein21g42%
Cholesterol22mg7%
Sodium1022mg43%
Calcium294mg29%
Magnesium105mg26%
Potassium571mg16%
Iron5mg29%
Zinc2mg17%
Phosphorus332mg47%
Vitamin A204IU4%
Vitamin C14mg23%
Thiamin (B1)1mg46%
Riboflavin (B2)1mg30%
Niacin (B3)7mg34%
Vitamin B60mg11%
Folic Acid (B9)319µg80%
Vitamin B121µg11%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K18µg23%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Garlicky Artichoke Pizza
Jane Bruce

This pizza is simple and delicious. Resist the urge to put more veggies on it. Let the artichoke shine! OK, and the garlic I guess.

See all recipes with garlic.

Click here to see 9 Amazing Artichoke Recipes.

3.666665
Ratings12

INGREDIENTS

  • All-purpose flour, for rolling the dough
  • One 9-ounce ball frozen pizza dough, thawed
  • 1/3 cup béchamel sauce*
  • 5 artichoke hearts
  • 2 cloves garlic, diced
  • 1/2 cup fresh mozzarella

DIRECTIONS

Preheat the oven to 425 degrees.

Coat a work surface with flour. Roll out the pizza dough until it's about 8 inches in diameter. Spread the sauce evenly across, leaving some room around the edges for crust. Then, spread the artichoke evenly until covered. Sprinkle garlic all over pizza and sprinkly the cheese on top. Lightly dust a baking sheet with flour and place the pizza on the baking sheet. Bake until the cheese is golden brown, about 15-18 minutes. Enjoy! (Look out for garlic breath).

Recipe Details

Servings: 2
Special Designations: Vegetarian

Notes and Substitutions:

*Note: Click here for béchamel sauce recipe.



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1 Comments

DanielAndersonABS's picture

Thanks for the recipe. You have certainly made pizza sound like a simple dish to make. I would definitely try this out for my family and friends' tasting. In addition to this simple recipe, you can perhaps advise on a convenient and easy method to make a pizza dough. I would like my pizza to be healthier and tastier and I think making my own pizza dough would do just that. Thanks in advance!

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