Garlicky Artichoke Pizza

Garlicky Artichoke Pizza
Jane Bruce


  •   All-purpose flour, for rolling the dough
  •   One 9-ounce ball frozen pizza dough, thawed
  • 1/3 Cup  béchamel sauce*
  • artichoke hearts
  • cloves garlic, diced
  • 1/2 Cup  fresh mozzarella

This pizza is simple and delicious. Resist the urge to put more veggies on it. Let the artichoke shine! OK, and the garlic I guess.

See all recipes with garlic.

Click here to see 9 Amazing Artichoke Recipes.


Preheat the oven to 425 degrees.

Coat a work surface with flour. Roll out the pizza dough until it's about 8 inches in diameter. Spread the sauce evenly across, leaving some room around the edges for crust. Then, spread the artichoke evenly until covered. Sprinkle garlic all over pizza and sprinkly the cheese on top. Lightly dust a baking sheet with flour and place the pizza on the baking sheet. Bake until the cheese is golden brown, about 15-18 minutes. Enjoy! (Look out for garlic breath).


*Note: Click here for béchamel sauce recipe.


Calories per serving:

485 calories

Dietary restrictions:

High Fiber Sugar Conscious, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 22g 34%
  • Carbs 153g 51%
  • Saturated 10g 48%
  • Fiber 19g 75%
  • Sugars 5g
  • Monounsaturated 6g
  • Polyunsaturated 4g
  • Protein 42g 85%
  • Cholesterol 44mg 15%
  • Sodium 2,118mg 88%
  • Calcium 587mg 59%
  • Magnesium 211mg 53%
  • Potassium 1,143mg 33%
  • Iron 11mg 59%
  • Zinc 5mg 33%
  • Phosphorus 664mg 95%
  • Vitamin A 102µg 11%
  • Vitamin C 27mg 45%
  • Thiamin (B1) 1mg 93%
  • Riboflavin (B2) 1mg 62%
  • Niacin (B3) 14mg 68%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 638µg 159%
  • Vitamin B12 1µg 21%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 36µg 45%
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