Garlicky Artichoke Pizza Recipe

Jul 20, 2012 @ 3:33 PM
Posted by Jane Bruce, The Daily Meal Staff

Nutrition

Cal/Serving: 485
Daily Value: 24%
Servings: 2

High-Fiber
Vegetarian, Sugar-Conscious

Fat	11g	17%
Saturated	5g	24%
Carbs	77g	26%
Fiber	9g	37%
Sugars	2g	0%
Protein	21g	42%
Cholesterol	22mg	7%
Sodium	1022mg	43%
Calcium	294mg	29%
Magnesium	105mg	26%
Potassium	571mg	16%
Iron	5mg	29%
Zinc	2mg	17%
Vitamin A	204IU	4%
Vitamin C	14mg	23%
Thiamin (B1)	1mg	46%
Riboflavin (B2)	1mg	30%
Niacin (B3)	7mg	34%
Vitamin B6	0mg	11%
Folic Acid (B9)	319µg	80%
Vitamin B12	1µg	11%
Vitamin D	0µg	0%
Vitamin E	1mg	3%
Vitamin K	18µg	23%
Fatty acids, total monounsaturated	3g	0%
Fatty acids, total polyunsaturated	2g	0%

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More Recipes By Jane Bruce

Jane Bruce

This pizza is simple and delicious. Resist the urge to put more veggies on it. Let the artichoke shine! OK, and the garlic I guess.

See all recipes with garlic.

Click here to see 9 Amazing Artichoke Recipes.

INGREDIENTS

All-purpose flour, for rolling the dough
One 9-ounce ball frozen pizza dough, thawed
1/3 cup béchamel sauce*
5 artichoke hearts
2 cloves garlic, diced
1/2 cup fresh mozzarella

DIRECTIONS

Preheat the oven to 425 degrees.

Coat a work surface with flour. Roll out the pizza dough until it's about 8 inches in diameter. Spread the sauce evenly across, leaving some room around the edges for crust. Then, spread the artichoke evenly until covered. Sprinkle garlic all over pizza and sprinkly the cheese on top. Lightly dust a baking sheet with flour and place the pizza on the baking sheet. Bake until the cheese is golden brown, about 15-18 minutes. Enjoy! (Look out for garlic breath).