Garlicky Artichoke Pizza Recipe
Daily Value: 24%
|Folic Acid (B9)||319µg||80%|
|Fatty acids, total monounsaturated||3g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
- All-purpose flour, for rolling the dough
- One 9-ounce ball frozen pizza dough, thawed
- 1/3 cup béchamel sauce*
- 5 artichoke hearts
- 2 cloves garlic, diced
- 1/2 cup fresh mozzarella
Preheat the oven to 425 degrees.
Coat a work surface with flour. Roll out the pizza dough until it's about 8 inches in diameter. Spread the sauce evenly across, leaving some room around the edges for crust. Then, spread the artichoke evenly until covered. Sprinkle garlic all over pizza and sprinkly the cheese on top. Lightly dust a baking sheet with flour and place the pizza on the baking sheet. Bake until the cheese is golden brown, about 15-18 minutes. Enjoy! (Look out for garlic breath).
Recipe DetailsServings: 2
Special Designations: Vegetarian
Notes and Substitutions:
*Note: Click here for béchamel sauce recipe.