Artichoke and Olive Crostini Recipe

Nutrition

Cal/Serving: 193
Daily Value: 10%
Servings: 4

High-Fiber, Low-Carb
Sugar-Conscious, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat16g25%
Saturated4g18%
Carbs11g4%
Fiber5g22%
Sugars1g0%
Protein3g7%
Cholesterol10mg3%
Sodium265mg11%
Calcium53mg5%
Magnesium58mg14%
Potassium362mg10%
Iron1mg7%
Zinc0mg3%
Vitamin A167IU3%
Vitamin C11mg19%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg4%
Niacin (B3)1mg5%
Vitamin B60mg6%
Folic Acid (B9)65µg16%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E2mg12%
Vitamin K21µg26%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated2g0%
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Active time: 15 min Start to finish: 15 min
3

INGREDIENTS

  • 3 1/2 tablespoonss extra-virgin olive oil
  • 2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry
  • 2 tablespoonss heavy cream
  • 6 tablespoonss chopped pitted green olives (1/2 cup)
  • 3 tablespoonss finely chopped red onion

Recipe Details

Servings: 4 servings


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