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(3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..."
The New Yorker
Thu, 03/21/2013 - 11:17
Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
Wed, 05/08/2013 - 20:15
Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
Sun, 11/18/2012 - 18:08
Drink: One Night Stand. Bread was unbelievable skip the chopped vegetable salad bc you won't need it. Spaghetti squash, mushroom and Brussels sprouts are worth the trip alone.Bronzino delish as well
Mon, 01/14/2013 - 18:26
Best bread, best steak & gnocchi. Best ambiance .
Thu, 02/28/2013 - 19:28
seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
Fri, 02/27/2015 - 12:17
Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
Sun, 04/14/2013 - 16:55
Love this place!!!!!!!
Thu, 02/28/2013 - 16:02
Make your reservations now people... Best new restaurant on the UES. Would give you my recos but i dont even know where to begin ad you really can't go wrong with anything.... Trust me
Tue, 02/12/2013 - 14:41
Tested and proven
Wed, 01/16/2013 - 03:36
Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
Thu, 12/13/2012 - 03:30
They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
Thu, 07/31/2014 - 17:35
Popovers. All that needs to be said.
Thu, 08/29/2013 - 16:17
We ate at the bar. The popover before dinner was excellent- check it out
Thu, 05/16/2013 - 05:37
I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
Sun, 04/14/2013 - 16:53
45 minute wait even with a reservation. Unacceptable.
Tue, 04/09/2013 - 16:56
just go for the bread
Mon, 01/14/2013 - 19:10
We are now accepting reservations for our opening November 16th!
Mon, 11/12/2012 - 07:31
Sun, 12/06/2015 - 12:19
Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
Sat, 09/12/2015 - 17:28