(3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..."
The New Yorker
Thursday, March 21, 2013 - 11:17
Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
Wednesday, May 8, 2013 - 20:15
Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
Sunday, November 18, 2012 - 18:08
Drink: One Night Stand. Bread was unbelievable skip the chopped vegetable salad bc you won't need it. Spaghetti squash, mushroom and Brussels sprouts are worth the trip alone.Bronzino delish as well
Monday, January 14, 2013 - 18:26
Best bread, best steak & gnocchi. Best ambiance .
Thursday, February 28, 2013 - 19:28
seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
Friday, February 27, 2015 - 12:17
Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
Sunday, April 14, 2013 - 16:55
Love this place!!!!!!!
Thursday, February 28, 2013 - 16:02
Make your reservations now people... Best new restaurant on the UES. Would give you my recos but i dont even know where to begin ad you really can't go wrong with anything.... Trust me
Tuesday, February 12, 2013 - 14:41
Tested and proven
Wednesday, January 16, 2013 - 03:36
Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
Thursday, December 13, 2012 - 03:30
They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
Thursday, July 31, 2014 - 17:35
Popovers. All that needs to be said.
Thursday, August 29, 2013 - 16:17
We ate at the bar. The popover before dinner was excellent- check it out
Thursday, May 16, 2013 - 05:37
I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
Sunday, April 14, 2013 - 16:53
45 minute wait even with a reservation. Unacceptable.
Tuesday, April 9, 2013 - 16:56
just go for the bread
Monday, January 14, 2013 - 19:10
We are now accepting reservations for our opening November 16th!
Monday, November 12, 2012 - 07:31
Mac and cheese is proper!
Wednesday, June 17, 2015 - 18:58
Get the Malbec by the glass or bottle. Grilled Red Snapper solid.