Apricot Zinger Recipe

apricots
Flickr/kkimpel

Ingredients

For the ginger simple syrup:

  • ½ cup agave syrup
  • 1 cup water
  • ¼ fresh ginger, chopped

For the drink:

  • 2 ½ ounces white grape juice
  • 3 ounces apricot nectar
  • 1 ounce ginger simple syrup
  • ¼ teaspoon ground cloves
  • Crushed ice
  • Fresh mint, for garnish

Packed full of flavor from the fresh fruit juice and touch of spice, you won't even miss the alcohol in this healthy "mocktail."

Directions

For the ginger simple syrup:

Place all of the ingredients in a sauce pan and bring to a boil. Remove from heat and strain out the ginger pieces.

For the drink:

Place all of the ingredients except for the garnish in a cocktail shaker and mix well. Add crushed ice to a martini glass and pour the "mocktail" over ice. To serve, garnish with fresh mint.

Nutrition

Calories per serving:

131 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly

Daily value:

7%

Servings:

1
  • Fat 0g 0%
  • Carbs 35g 12%
  • Saturated 0g 0%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 32g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 1%
  • Sodium 31mg 1%
  • Calcium 21mg 2%
  • Magnesium 14mg 4%
  • Potassium 151mg 4%
  • Iron 1mg 8%
  • Zinc 0mg 1%
  • Phosphorus 13mg 2%
  • Vitamin A 56µg 6%
  • Vitamin C 15mg 26%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 2µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 1µg 1%
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