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Apricot Zinger Recipe
Jan 12, 2011 @ 4:54 PM
Posted by
Daily Value: 28%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 569Daily Value: 28%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 1% |
| Saturated | 0g | 0% |
| Trans | 0g | 0% |
| Carbs | 145g | 48% |
| Fiber | 2g | 8% |
| Sugars | 130g | 0% |
| Protein | 1g | 3% |
| Sodium | 41mg | 2% |
| Calcium | 217mg | 22% |
| Magnesium | 57mg | 14% |
| Potassium | 659mg | 19% |
| Iron | 1mg | 4% |
| Zinc | 3mg | 20% |
| Vitamin A | 1642IU | 33% |
| Vitamin C | 27mg | 46% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 3mg | 156% |
| Niacin (B3) | 1mg | 4% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 9µg | 2% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Packed full of flavor from the fresh fruit juice and touch of spice, you won't even miss the alcohol in this healthy "mocktail."
INGREDIENTS
For the ginger simple syrup:
- ½ cup agave syrup
- 1 cup water
- ¼ fresh ginger, chopped
For the drink:
- 2 ½ ounces white grape juice
- 3 ounces apricot nectar
- 1 ounce ginger simple syrup
- ¼ teaspoon ground cloves
- Crushed ice
- Fresh mint, for garnish
DIRECTIONS
For the ginger simple syrup:
Place all of the ingredients in a sauce pan and bring to a boil. Remove from heat and strain out the ginger pieces.
For the drink:
Place all of the ingredients except for the garnish in a cocktail shaker and mix well. Add crushed ice to a martini glass and pour the "mocktail" over ice. To serve, garnish with fresh mint.
Recipe Details
Makes 1 drink
Caloires per serving: 130
Servings: 1
