Apricot Zinger Recipe


Nutrition

Cal/Serving: 602
Daily Value: 30%

High-Fiber, Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat0g0%
Saturated0g0%
Trans0g0%
Carbs159g53%
Fiber9g36%
Sugars135g0%
Protein0g1%
Sodium17mg1%
Calcium46mg5%
Magnesium16mg4%
Potassium178mg5%
Iron0mg2%
Zinc1mg4%
Vitamin A1120IU22%
Vitamin C46mg77%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg22%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)1µg0%
Vitamin E0mg0%
Vitamin K1µg1%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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apricots
Flickr/kkimpel

Packed full of flavor from the fresh fruit juice and touch of spice, you won't even miss the alcohol in this healthy "mocktail."

4
Ratings10

INGREDIENTS

For the ginger simple syrup:

  • ½ cup agave syrup
  • 1 cup water
  • ¼ fresh ginger, chopped

For the drink:

  • 2 ½ ounces white grape juice
  • 3 ounces apricot nectar
  • 1 ounce ginger simple syrup
  • ¼ teaspoon ground cloves
  • Crushed ice
  • Fresh mint, for garnish

DIRECTIONS

For the ginger simple syrup:

Place all of the ingredients in a sauce pan and bring to a boil. Remove from heat and strain out the ginger pieces.

For the drink:

Place all of the ingredients except for the garnish in a cocktail shaker and mix well. Add crushed ice to a martini glass and pour the "mocktail" over ice. To serve, garnish with fresh mint.

Recipe Details

Makes 1 drink

Caloires per serving: 130

Servings: 1

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