Apple Pinwheels

Apple Pinwheels
Taste of Home

Ingredients

  • 1/3 cup water
  • 1/3 cup butter
  • 1 1/3 cups sugar
  • Two 8-ounce tubes refrigerated crescent rolls
  • 3 cups peeled and finely chopped tart apples
  • 1 teaspoon apple pie spice
  • Cooking spray, for greasing

Serve these apple pinwheels for breakfast, or serve them à la mode and turn them into a quick dessert. Either way, you’re in for a treat!

Directions

Preheat the oven to 350 degrees.

In a saucepan, combine the water, butter, and 1 cup of the sugar. Cook over medium heat until butter is melted and sugar is dissolved. Set aside.

Unroll each tube of crescent roll dough into a rectangle; seal the seams and perforations. Combine the apples, pie spice, and remaining sugar. Sprinkle the mixture over the dough to within 1 inch of the edges. Roll up, jelly-roll style, starting with a long side, and cut into 1-inch rolls. Grease a 9-by-13-inch baking dish and place the rolls inside. Pour the syrup over rolls.

Bake for 20-25 minutes or until golden brown. Serve warm. 

Nutrition

Calories per serving:

133 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

7%

Servings:

24
  • Fat 114g 175%
  • Carbs 536g 179%
  • Saturated 57g 287%
  • Fiber 20g 81%
  • Trans 6g
  • Sugars 345g
  • Monounsaturated 16g
  • Polyunsaturated 3g
  • Protein 30g 60%
  • Cholesterol 163mg 54%
  • Sodium 4,855mg 202%
  • Calcium 161mg 16%
  • Magnesium 30mg 8%
  • Potassium 619mg 18%
  • Iron 11mg 64%
  • Zinc 0mg 2%
  • Phosphorus 79mg 11%
  • Vitamin A 534µg 59%
  • Vitamin C 26mg 43%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 18µg 22%
See detailed nutritional info Have a question about nutritional data? Let us know.
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