Apple Pinwheels Recipe
Nutrition
Cal/Serving: 78Daily Value: 4%
Servings: 24
Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 3g | 4% |
| Saturated | 2g | 8% |
| Trans | 0g | 0% |
| Carbs | 14g | 5% |
| Fiber | 1g | 2% |
| Sugars | 14g | 0% |
| Protein | 0g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 1mg | 0% |
| Calcium | 2mg | 0% |
| Magnesium | 1mg | 0% |
| Potassium | 26mg | 1% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Exclusive from The Daily Meal
Popular Recipes

Serve these apple pinwheels for breakfast, or serve them à la mode and turn them into a quick dessert. Either way, you’re in for a treat!
INGREDIENTS
- 1/3 cup water
- 1/3 cup butter
- 1 1/3 cups sugar
- Two 8-ounce tubes refrigerated crescent rolls
- 3 cups peeled and finely chopped tart apples
- 1 teaspoon apple pie spice
- Cooking spray, for greasing
DIRECTIONS
Preheat the oven to 350 degrees.
In a saucepan, combine the water, butter, and 1 cup of the sugar. Cook over medium heat until butter is melted and sugar is dissolved. Set aside.
Unroll each tube of crescent roll dough into a rectangle; seal the seams and perforations. Combine the apples, pie spice, and remaining sugar. Sprinkle the mixture over the dough to within 1 inch of the edges. Roll up, jelly-roll style, starting with a long side, and cut into 1-inch rolls. Grease a 9-by-13-inch baking dish and place the rolls inside. Pour the syrup over rolls.
Bake for 20-25 minutes or until golden brown. Serve warm.
Recipe Details
Makes 24 pinwheels
Total time: 40 minutes
Visit TasteofHome.com for more apple recipes.
Servings: 24











































