Apple Pinwheels Recipe


Nutrition

Cal/Serving: 138
Daily Value: 7%
Servings: 24

Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat5g8%
Saturated3g13%
Trans1g0%
Carbs22g7%
Fiber1g3%
Sugars15g0%
Protein1g3%
Cholesterol7mg2%
Sodium196mg8%
Calcium9mg1%
Magnesium1mg0%
Potassium26mg1%
Iron1mg3%
Zinc0mg0%
Vitamin A91IU2%
Vitamin C1mg2%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Apple Pinwheels
Taste of Home

Serve these apple pinwheels for breakfast, or serve them à la mode and turn them into a quick dessert. Either way, you’re in for a treat!

3.04348
Ratings46

INGREDIENTS

  • 1/3 cup water
  • 1/3 cup butter
  • 1 1/3 cups sugar
  • Two 8-ounce tubes refrigerated crescent rolls
  • 3 cups peeled and finely chopped tart apples
  • 1 teaspoon apple pie spice
  • Cooking spray, for greasing

DIRECTIONS

Preheat the oven to 350 degrees.

In a saucepan, combine the water, butter, and 1 cup of the sugar. Cook over medium heat until butter is melted and sugar is dissolved. Set aside.

Unroll each tube of crescent roll dough into a rectangle; seal the seams and perforations. Combine the apples, pie spice, and remaining sugar. Sprinkle the mixture over the dough to within 1 inch of the edges. Roll up, jelly-roll style, starting with a long side, and cut into 1-inch rolls. Grease a 9-by-13-inch baking dish and place the rolls inside. Pour the syrup over rolls.

Bake for 20-25 minutes or until golden brown. Serve warm. 

Recipe Details

Makes 24 pinwheels

Total time: 40 minutes

Visit TasteofHome.com for more apple recipes.

Servings: 24

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2 Comments

tdm-35-icon.png

^ Zing!

tdm-35-icon.png

I see plenty of Apple pinwheels every day; I work on a Mac.

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