Apple Peanut Butter Cookies Recipe
Nutrition
Cal/Serving: 181Daily Value: 9%
Servings: 18
Low-Sodium
Vegetarian, Dairy-Free
| Fat | 10g | 15% |
| Saturated | 2g | 11% |
| Trans | 1g | 0% |
| Carbs | 21g | 7% |
| Fiber | 1g | 3% |
| Sugars | 13g | 0% |
| Protein | 3g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 107mg | 4% |
| Calcium | 12mg | 1% |
| Magnesium | 14mg | 4% |
| Potassium | 74mg | 2% |
| Iron | 1mg | 4% |
| Zinc | 0mg | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 26µg | 6% |
| Vitamin B12 | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Exclusive from The Daily Meal
Popular Recipes

Tired of chocolate chip, macadamia nut, and plain old sugar cookies? Then try these apple peanut butter cookies, rich with a touch of fruitiness.
INGREDIENTS
- ½ cup shortening
- ½ cup chunky peanut butter*
- ½ cup sugar
- ½ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup peeled and grated apple
- Cooking spray, for greasing
DIRECTIONS
In a large bowl, cream the shortening, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla. Combine the dry ingredients; gradually add them to creamed mixture and mix well. Stir in the apple.
Grease a baking sheet. Drop the mixture 1 rounded tablespoon at a time 2 inches apart onto the baking sheet. Bake for 10-12 minutes or until golden brown. Let cool for 5 minutes before removing to wire racks.
Recipe Details
Makes about 2 ½ dozen cookies
Total time: 30 minutes
*Note: Reduced-fat peanut butter is not recommended for this recipe.
Visit TasteofHome.com for more apple recipes.
Servings: 18















































