Apple Peanut Butter Cookies Recipe
Daily Value: 9%
|Folic Acid (B9)||26µg||6%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||3g||0%|
Exclusive from The Daily Meal
Tired of chocolate chip, macadamia nut, and plain old sugar cookies? Then try these apple peanut butter cookies, rich with a touch of fruitiness.
- ½ cup shortening
- ½ cup chunky peanut butter*
- ½ cup sugar
- ½ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup peeled and grated apple
- Cooking spray, for greasing
In a large bowl, cream the shortening, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla. Combine the dry ingredients; gradually add them to creamed mixture and mix well. Stir in the apple.
Grease a baking sheet. Drop the mixture 1 rounded tablespoon at a time 2 inches apart onto the baking sheet. Bake for 10-12 minutes or until golden brown. Let cool for 5 minutes before removing to wire racks.