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Apple Peanut Butter Cookies Recipe

Nutrition

Cal/Serving: 181
Daily Value: 9%
Servings: 18

Low-Sodium
Vegetarian, Dairy-Free
Fat10g15%
Saturated2g11%
Trans1g0%
Carbs21g7%
Fiber1g3%
Sugars13g0%
Protein3g6%
Cholesterol10mg3%
Sodium107mg4%
Calcium12mg1%
Magnesium14mg4%
Potassium74mg2%
Iron1mg4%
Zinc0mg2%
Vitamin A17IU0%
Vitamin C0mg0%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg4%
Niacin (B3)2mg8%
Vitamin B60mg3%
Folic Acid (B9)26µg6%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E1mg5%
Vitamin K3µg4%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Apple Peanut Butter Cookies
Taste of Home

Tired of chocolate chip, macadamia nut, and plain old sugar cookies? Then try these apple peanut butter cookies, rich with a touch of fruitiness.

3.666665
 

INGREDIENTS

  • ½ cup shortening
  • ½ cup chunky peanut butter*
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup peeled and grated apple
  • Cooking spray, for greasing

DIRECTIONS

In a large bowl, cream the shortening, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla. Combine the dry ingredients; gradually add them to creamed mixture and mix well. Stir in the apple.

Grease a baking sheet. Drop the mixture 1 rounded tablespoon at a time 2 inches apart onto the baking sheet. Bake for 10-12 minutes or until golden brown. Let cool for 5 minutes before removing to wire racks.

Recipe Details

Makes about 2 ½ dozen cookies

Total time: 30 minutes

*Note: Reduced-fat peanut butter is not recommended for this recipe.

Visit TasteofHome.com for more apple recipes.

Servings: 18