Apple Crisp Pizza

Apple Crisp Pizza
Staff Writer

Taste of Home

It may not be your typical cheese pizza, but it certainly is a delicious one. Perfect as an appetizer or snack, follow this recipe from scratch to make your own apple crisp pizza. See more recipes at tasteofhome.com.

Click here for 8 Fall Apple Recipes

Directions

For the dough

Roll out pastry to fit a 12-inch pizza pan; fold uner or flute the edges. 

For the filling

Combine the sugar, flour, and cinnamon into a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to competely cover pastry. 

For the topping

Combine the first 5 topping ingredients, sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dop. Serve with ice cream if desired. 

Nutrition

Calories per serving:

147 kcal

Daily value:

7%

Servings:

12
  • Carbohydrate, by difference 19 g
  • Protein 3 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 164 IU
  • Vitamin A, RAE 8 µg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Ash 1 g
  • Calcium, Ca 40 mg
  • Carotene, beta 2 µg
  • Choline, total 6 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 3 g
  • Folate, DFE 5 µg
  • Folate, food 10 µg
  • Folate, total 25 µg
  • Folic acid 2 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 3 µg
  • Magnesium, Mg 23 mg
  • Niacin 1 mg
  • Phosphorus, P 69 mg
  • Potassium, K 93 mg
  • Proanthocyanidin 4-6mers 11 mg
  • Proanthocyanidin 7-10mers 6 mg
  • Proanthocyanidin dimers 1 mg
  • Proanthocyanidin polymers (>10mers) 10 mg
  • Proanthocyanidin trimers 5 mg
  • Retinol 8 µg
  • Selenium, Se 1 µg
  • Sodium, Na 135 mg
  • Starch 4 g
  • Sugars, total 2 g
  • Theobromine 1 mg
  • Tocopherol, gamma 1 mg
  • Water 12 g
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