Apple Crisp Pizza

Apple Crisp Pizza
Staff Writer

Taste of Home

It may not be your typical cheese pizza, but it certainly is a delicious one. Perfect as an appetizer or snack, follow this recipe from scratch to make your own apple crisp pizza. See more recipes at tasteofhome.com.

Click here for 8 Fall Apple Recipes

Ingredients

For the dough

  • pastry for a single-crust pizza

For the filling

  • 2/3  Cups  sugar
  • 3  Tablespoons  all-purpose flour
  • 1  Teaspoon  ground cinnamon
  • apples, peeled and cut into 1/2-inch slices

For the topping

  • 1/2  Cup  all-purpose flour
  • 1/3  Cup  packed brown sugar
  • 1/3  Cup  rolled oats
  • 1  Teaspoon  ground cinnamon
  • 1/4  Cup  butter, softened
  • 1/4  Cup  caramel ice cream topping or caramel apple dip
  • Vanilla ice cream (optional)

Directions

For the dough

Roll out pastry to fit a 12-inch pizza pan; fold uner or flute the edges. 

For the filling

Combine the sugar, flour, and cinnamon into a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to competely cover pastry. 

For the topping

Combine the first 5 topping ingredients, sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dop. Serve with ice cream if desired. 

Nutritional Facts

Total Fat
7g
10%
Sugar
3g
3%
Saturated Fat
2g
8%
Carbohydrate, by difference
24g
18%
Protein
3g
7%
Vitamin A, RAE
26µg
4%
Calcium, Ca
43mg
4%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Folate, total
33µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Niacin
1mg
7%
Phosphorus, P
65mg
9%
Selenium, Se
2µg
4%
Sodium, Na
168mg
11%
Water
8g
0%

Apple Crisp Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Apple Crisp Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.