Apple-Cranberry Cobbler

Apple-Cranberry Cobbler

Amie Valpone


  • 8 Cups  peeled, cored, and chopped apples
  • 12 Ounces  fresh cranberries
  • 2 Tablespoons  vegan butter
  • 1/2 Cup  stevia, plus more to taste
  • 2 Cups  gluten-free oats
  • 2 Cups  gluten-free all-purpose flour
  • 1/2 Teaspoon  baking powder
  • 2 Teaspoons  vanilla extract, preferably organic
  • 1 Tablespoon  cinnamon, preferably organic
  • 1/2 Teaspoon  allspice, preferably organic
  • 1/2 Teaspoon  nutmeg, preferably organic
  • 1/4 Teaspoon  sea salt
  • 1/3 Cup  pure maple syrup
  • 1/2 Cup  almond milk
  • 1 Cup  dairy-free coconut milk ice cream, for serving (optional)

Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.


Preheat the oven to 375 degrees.

Combine the apples and cranberries in a large, glass baking dish. In a large bowl, blend the vegan butter, stevia, oats, flour, baking powder, vanilla extract, spices, and sea salt.

Add the maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down the cobbler mixture and sprinkle with additional stevia, if desired.

Bake until golden brown, for 45 minutes. Remove from the oven. Set aside for 5 minutes before serving. Top with a scoop of dairy-free ice cream, if desired.

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