Apple-Cranberry Cobbler

Apple-Cranberry Cobbler
Staff Writer
Apple-Cranberry Cobbler

Amie Valpone

Apple-Cranberry Cobbler

Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.

Ingredients

  • 8  Cups  peeled, cored, and chopped apples
  • 12  Ounces  fresh cranberries
  • 2  Tablespoons  vegan butter
  • 1/2  Cup  stevia, plus more to taste
  • 2  Cups  gluten-free oats
  • 2  Cups  gluten-free all-purpose flour
  • 1/2  Teaspoon  baking powder
  • 2  Teaspoons  vanilla extract, preferably organic
  • 1  Tablespoon  cinnamon, preferably organic
  • 1/2  Teaspoon  allspice, preferably organic
  • 1/2  Teaspoon  nutmeg, preferably organic
  • 1/4  Teaspoon  sea salt
  • 1/3  Cup  pure maple syrup
  • 1/2  Cup  almond milk
  • 1  Cup  dairy-free coconut milk ice cream, for serving (optional)

Directions

Preheat the oven to 375 degrees.

Combine the apples and cranberries in a large, glass baking dish. In a large bowl, blend the vegan butter, stevia, oats, flour, baking powder, vanilla extract, spices, and sea salt.

Add the maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down the cobbler mixture and sprinkle with additional stevia, if desired.

Bake until golden brown, for 45 minutes. Remove from the oven. Set aside for 5 minutes before serving. Top with a scoop of dairy-free ice cream, if desired.

Nutritional Facts

Total Fat
19g
27%
Sugar
21g
23%
Saturated Fat
7g
29%
Cholesterol
49mg
16%
Carbohydrate, by difference
123g
95%
Protein
24g
52%
Vitamin A, RAE
74µg
11%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
13mg
17%
Calcium, Ca
140mg
14%
Choline, total
59mg
14%
Fiber, total dietary
7g
28%
Folate, total
187µg
47%
Iron, Fe
15mg
83%
Magnesium, Mg
79mg
25%
Manganese, Mn
1mg
56%
Niacin
13mg
93%
Pantothenic acid
1mg
20%
Phosphorus, P
335mg
48%
Riboflavin
1mg
91%
Selenium, Se
27µg
49%
Sodium, Na
615mg
41%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
238g
9%
Zinc, Zn
3mg
38%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.