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Apple Betty with Almond Cream Recipe
Oct 06, 2011 @ 1:15 PM
Posted by
Daily Value: 24%
Servings: 8
High-Fiber
Vegetarian
Posted by
Nutrition
Cal/Serving: 475Daily Value: 24%
Servings: 8
High-Fiber
Vegetarian
| Fat | 24g | 37% |
| Saturated | 15g | 73% |
| Trans | 0g | 0% |
| Carbs | 65g | 22% |
| Fiber | 6g | 22% |
| Sugars | 41g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 71mg | 24% |
| Sodium | 184mg | 8% |
| Calcium | 74mg | 7% |
| Magnesium | 22mg | 5% |
| Potassium | 312mg | 9% |
| Iron | 1mg | 5% |
| Zinc | 0mg | 3% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 8mg | 14% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 1mg | 3% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 18µg | 5% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 6µg | 7% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Taste of Home
This is a simple, delicious apple dessert recipe perfect for a lazy Sunday afternoon. It’ll have your friends and family coming back and begging for more.
INGREDIENTS
For the betty:
- 3 pounds tart apples, peeled and sliced
- 10 slices cinnamon-raisin bread, cubed
- ¾ cup packed brown sugar
- ½ cup butter, melted
- 1 teaspoon almond extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- 1/8 teaspoon salt
For the whipped cream:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon grated lemon peel
- ½ teaspoon almond extract
DIRECTIONS
For the betty:
Place the apples in an ungreased 4- or 5-quart slow cooker. In a large bowl, combine the bread, brown sugar, butter, almond extract, cinnamon, cardamom, and salt, and spoon the mixture over the apples. Cover and cook on low for 3-4 hours or until the apples are tender.
For the whipped cream:
In a small bowl, beat the cream until it begins to thicken. Add the sugar, lemon peel, and almond extract; beat until soft peaks form.* Serve with the apple mixture.
Recipe Details
Total time: 3 hours, 15 minutes
*Note: To test, hold your whisk straight up in the air. If the cream curls over and forms a soft hook, you are done.
Visit TasteofHome.com for more apple crisp recipes.
Servings: 8
