Appetizer Meatballs Recipe


Nutrition

Cal/Serving: 120
Daily Value: 6%
Servings: 18

Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat7g11%
Saturated2g11%
Trans0g0%
Carbs8g3%
Fiber0g1%
Sugars6g0%
Protein5g11%
Cholesterol28mg9%
Sodium259mg11%
Calcium20mg2%
Magnesium8mg2%
Potassium125mg4%
Iron1mg4%
Zinc1mg8%
Phosphorus58mg8%
Vitamin A85IU2%
Vitamin C2mg3%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg5%
Niacin (B3)1mg7%
Vitamin B60mg5%
Folic Acid (B9)8µg2%
Vitamin B121µg10%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Taste of Home

 

Meatballs are the perfect nibble to serve during the game — whether on toothpicks, sandwich rolls, or a pizza (yep, we said it). This recipe uses an easy meat blend and pairs it with a barbecue sauce made of ingredients you probably have stored in your pantry. 

3
Ratings10

INGREDIENTS

For the meatballs :

  • 1 egg, lightly beaten
  • 1/2 cup soft breadcrumbs
  • 1/4 cup 2 percent milk
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • Vegetable oil

For the sauce :

  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper

DIRECTIONS

For the meatballs :

Combine the first 6 ingredients together in a bowl. Crumble the beef over the mixture and incorporate, careful not to overmix. Shape into 1-inch balls. In a large skillet over medium heat, brown meatballs in a little vegetable oil and  drain. Place in a 2 ½-quart baking dish.

For the sauce :

Preheat the oven to 350 degrees. 

Combine all of the ingredients together in a bowl and pour over the meatballs in the baking dish. Bake, uncovered, for 50-60 minutes or until the meatballs are no longer pink. 

Recipe Details

Servings: 18

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