Appetizer Meatballs

Taste of Home

Ingredients

For the meatballs

  • egg, lightly beaten
  • 1/2 Cup  soft breadcrumbs
  • 1/4 Cup  2 percent milk
  • 1/3 Cup  finely chopped onion
  • 1 Teaspoon  salt
  • 1/2 Teaspoon  Worcestershire sauce
  • 1 Pound  ground beef
  •   Vegetable oil

For the sauce

  • 1/2 Cup  ketchup
  • 1/2 Cup  chopped onion
  • 1/3 Cup  sugar
  • 1/3 Cup  vinegar
  • 1 Tablespoon  Worcestershire sauce
  • 1/8 Teaspoon  pepper

 

Meatballs are the perfect nibble to serve during the game — whether on toothpicks, sandwich rolls, or a pizza (yep, we said it). This recipe uses an easy meat blend and pairs it with a barbecue sauce made of ingredients you probably have stored in your pantry. 

Directions

For the meatballs

Combine the first 6 ingredients together in a bowl. Crumble the beef over the mixture and incorporate, careful not to overmix. Shape into 1-inch balls. In a large skillet over medium heat, brown meatballs in a little vegetable oil and  drain. Place in a 2 ½-quart baking dish.

For the sauce

Preheat the oven to 350 degrees. 

Combine all of the ingredients together in a bowl and pour over the meatballs in the baking dish. Bake, uncovered, for 50-60 minutes or until the meatballs are no longer pink. 

Nutrition

Calories per serving:

120 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

6%

Servings:

18
  • Fat 7g 11%
  • Carbs 9g 3%
  • Saturated 2g 11%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 5g 11%
  • Cholesterol 28mg 9%
  • Sodium 245mg 10%
  • Calcium 20mg 2%
  • Magnesium 8mg 2%
  • Potassium 118mg 3%
  • Iron 1mg 4%
  • Zinc 1mg 8%
  • Phosphorus 58mg 8%
  • Vitamin A 9µg 1%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 8µg 2%
  • Vitamin B12 1µg 10%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
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