Row 1

60 3rd Ave (Btw E 10th & 11th St.)
New York, NY 10003
(212) 254-0888
New American, Wine Bar
$ $ $
Mon–Thu, Sun: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM

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Foursquare Tips

  • This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
  • For a top flight red wine, opt for Domaine Courbis' St Joseph '07. St Joseph's syrah-based wines are medium bodied (lighter than others on the northern Rhone) and '07 was a good vintage. agwine.com
  • Get the chicken
  • Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
  • The orzo mac and cheese is both light and gluttonous
  • get the vanilla panna cotta. you will be happy.
  • Awesome food with a new executive chef.
  • If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.
  • Come mid-week for the 3-coure prix fixe menu the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail tooFig n Honey please.
  • Bring your own wine on Monday nights, with no corkage fee it's a wine lovers paradise with everyone being very friendly and interested in what is being enjoyed. Great deal, great food, great night.
  • The portions here are ridiculously small
  • Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty
  • generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at: http://www.facebook.com/album.php?aid=255059&id=765634189&l=c6bdf11e46
  • Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.
  • One word, sweetbread- or is that two?
  • Try the Orzo Mac n Cheese
  • nice big glasses of cold water to accompany your cocktails
  • If you're looking for a great appetizer, try the crabcake. A must have is the "Black Angus Hanger Steak", it's juicy and probably the best steak you'll ever have.
  • Go to Apiary. Get the Pork Chop, and order a bottle of Griffin.
  • Sophisticated setting in EV. $35 prix-fixe is a good deal. Suggestion: mussels starter, chicken w/ polenta, & blackberry dessert.