Row 1

13 Barrow St (btwn Bleeker & W 4th St)
New York, NY 10014
(212) 741-6699
New American, Asian
$ $ $
Mon–Sat: 5:30 PM–10:30 PM Sun: 5:30 PM–9:30 PM

Around the Web

Foursquare Tips

  • Anita Los $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011!
  • A great place where one can enjoy the great food that past TCM Chef Anita Lo creates. -Carmen Gonzalez, Top Chef
  • A charming West Village restaurant with a great tasting menu. They are often booked so make a reservation at least 1-2 weeks in advance.
  • The perfect special-occasion restaurant? Adam Platt says its an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure."
  • One Michelin star.
  • My family's favorite special occasion spot. (Get the tasting menu!) The sable and fried silken tofu in broth is the best dish I've ever eaten, period.
  • After a year of bad luck, the owners turned to feng shui: obsidian arrowheads and amethyst crystals are buried in the basement here, and walnut and metal essences are mixed into the paint.
  • New American fine dining with French and Asian touches from chef Anita Lo.
  • This is a gem. I had the mackerel and the sauce it was in was mind blowing. Spicy but complicated. Not just heat. Never had anything like it.
  • Great nuvo Asian dishes
  • Request a booth.
  • Food& Serive; No questions asked, simply the best in West Village. And?; If you are 35yrs of age, you will still be the youngest guest of the night.
  • Its a womans world at Annisa. Almost every wine selection comes from a female vintner or vineyard owner.
  • classic french technique + essence of asian flavors and the result is superb fine dining. the tasting menu is the way to go here, don't sell yourself short.
  • The tasting menu offers many tantalizing new american dishes, but you must try the Foie Gras w/ Soup dumplings for its amazing combination of flavors.
  • amazing must try the lemon poppy seed bread pudding
  • Impeccable food and service. Highly recommend the tasting menu!
  • Surprised how great the old fashioned was here. Actually all the cocktails are pretty great. Apparently, really known for their tasting menu too -- will have to come back and check that out.
  • Seared Foie Gras with Soup Dumplings and Jicama