Annie Chuns' Ramen Burger Bun

Annie Chuns

Ingredients

For the ramen burger

  • One  package Annie Chuns Ramen House Noodles
  • large egg, beaten
  • 4 Ounces  ground beef, shaped into a burger patty
  •   Lettuce leaves and tomato slices, for garnish

The "ramen burger," which originated at Brooklyn's Smorgasburg, can now be created from the comfort of your own home. To get started, use this simple recipe from Annie Chuns to make your own ramen burger bun. 

Directions

For the ramen burger

In a sauce pan, bring 1 ½ cups of water to a rolling boil. Cook the noodles for 1 minute, then remove from heat and drain noodles.

In a small bowl, add the cooked ramen to the beaten egg and stir until the ramen is thoroughly coated in raw egg.

Divide the egg-coated ramen into 2 portions, and place each half into ramekins or other patty-shaped containers.

Cover the ramen with plastic wrap and weigh it down with a can of soup to compress into bun shape. Refrigerate for 15 minutes or more.

Carefully remove the ramen "buns" from ramekins and cook over medium-high heat until the patties are dark golden brown on both sides. In a skillet over medium-high heat, cook the burger patty until cooked through, about 3 minutes a side. Serve burger on the ramen bun and garnish with lettuce and tomato. 

Nutrition

Calories per serving:

1,671 calories

Dietary restrictions:

High Fiber Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

84%

Servings:

1
  • Fat 43g 66%
  • Carbs 244g 81%
  • Saturated 14g 71%
  • Fiber 12g 47%
  • Trans 2g
  • Sugars 7g
  • Protein 74g 149%
  • Cholesterol 552mg 184%
  • Sodium 220mg 9%
  • Calcium 176mg 18%
  • Magnesium 227mg 57%
  • Potassium 1,290mg 37%
  • Iron 17mg 94%
  • Zinc 12mg 80%
  • Phosphorus 1,107mg 158%
  • Vitamin A 2,364IU 47%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 4mg 263%
  • Riboflavin (B2) 2mg 110%
  • Niacin (B3) 33mg 167%
  • Vitamin B6 1mg 61%
  • Folic Acid (B9) 843µg 211%
  • Vitamin B12 4µg 64%
  • Vitamin D 2µg 1%
  • Vitamin E 2mg 10%
  • Vitamin K 26µg 32%
  • Fatty acids, total monounsaturated 16g
  • Fatty acids, total polyunsaturated 6g
See detailed nutritional info Have a question about nutritional data? Let us know.

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