Amsterdam’s Local Craft Beer
Recipe of the day
What: It may be overshadowed by its two famous beer-producing neighbors — Belgium and Germany — but don’t underestimate Dutch brewing: There’s some terrific beer in this country, and Amsterdam is an ideal place to sample some of the best. To clarify, since we’re no longer living in the 19th century, when both of these brewers were small and local, we are not talking about Amstel and Heineken here (see below). We’re talking about the city’s small but strong stable of craft brewers — notably the windmill-situated Brouwerjij ’t IJ and the Red Light District’s de Prael, as well as a few brewpubs — and excellent beer bars and stores, where easy access is offered to a host of small Dutch brewers just beyond Amsterdam’s borders. Get schooled on Dutch beer and you’ll soon be asking, "Coffee shop who?"
A note about Heineken and Amstel: Both of these global brands are owned (along with scores of other brands around the world) by the Heineken International behemoth, and — despite the ever-popular Heineken Experience — both are brewed at the same big breweries well outside of Amsterdam. The Experience is best thought of as more an adult theme park than a functioning brewery.
Where: Our favorite of the Amsterdam microbrewers is Brouwerij ’t IJ, founded in 1983. It’s hard not to love this place: Located on the eastern outskirts of town under an old windmill, it’s all communal wooden benches — inside and out — organic house beers, most brewed in the Belgian style; and a friendly, low-key vibe of regulars, locals, families, beer nerds, and (smart) tourists getting their drink on. All of its beers are unfiltered, unpasteurized, and top-fermented.
When: The brewery’s tasting room is open daily, 2 p.m. to 8 p.m. Tours are offered Friday to Sunday at 3:30 p.m. and 4 p.m. (€4.50/US$5.90).
Order: We suggest you start with a sampler of beers (five for €6.50/US$8.52), and then move on from there. The signature sweet, boozy Zatte tripel — the brewery’s first-ever beer — is a winner, as is the lemon-and-coriander-infused IJwit wheat beer and (seasonal) robust, caramel-y IJbok (bock). The pub offers a few local snacks, including ossenworst (sausage) and an excellent soft cheese produced by area sheep that are fed malt dregs from the brewing process. You’ll want to find a seat and get comfortable here.
Other Amsterdam breweries/brewpubs: While wandering the Red Light District, give your eyeballs a rest at cozy Brouwerij De Prael — the tasting room of the de Prael brewery (located at Oudezijds Voorburgwal 30), established in 2002. The brewery is known for filling its workforce with recovering psychiatric patients and for naming its beers after Dutch folk singers; various tours are offered Tuesday to Saturday (email email@example.com to reserve). At de Prael you might also try the Brouwerij Zeeburg beers, a tripel, and a dubbelbock contract-brewed here. Brand-new to the city, as of October 2011, is Brouwerij De 7 Deugden, with seven beers; contact the brewmaster to book a tasting, tour, or beer-cheese pairing. Two brewpubs round out Amsterdam’s brewing scene: De Bekeerde Suster, owned by a small chain but offering three house brews among its large beer menu, and the new Bierfabriek, a spacious, modern brewpub in the center of town with two house beers, self-service taps on tables for groups, and a knack for charcoal-grilled Cornish game hens.
Best beer bars: It didn’t take long for Café ’t Arendsnest to become our favorite beer bar in town: In a city of great Dutch-Belgian beer bars, here is a temple devoted exclusively to Dutch craft beers, with 30 taps and hundreds of beers on offer, from at least 50 different Dutch breweries. You’ll find brews from most of the Amsterdam breweries here, making it a convenient one-stop shop, but this is also a great place to explore beyond the city’s boundaries, particularly with beers from the esteemed Jopen brewery, out of nearby Haarlem; cult favorite Brouwerij De Molen, from Bodegraven; De Schans, from Uithoorn; and Koningshoeven’s La Trappe, the only Trappist brewery in the Netherlands — the other six that exist are in Belgium — and a damn fine one at that (order the Quadrupel if available, and thank us later). Bonus: You can try three beers on tap for €7.50 (US$9.83) here, or book organized tastings for larger groups.
Other great beer bars include In de Wildeman, located in a former distillery and offering some 200-plus (17 on tap) beers, largely Dutch and Belgians; and the more Belgian-heavy Gollem’s Proeflokaal. Check out this list for more pubs.
The beer store to visit: It’s worth swinging by De Bierkoning near Dam Square to gawk at the 1,100 or so brews for sale, many of which are Dutch and Belgian, and pick up a few bottles for the hotel or apartment. Many of Amsterdam’s best local beers are represented here, including Vlo, a Belgian strong pale ale brewed by Brouwerij ’t IJ for the shop’s 25th birthday.
Laura Siciliano-Rosen is the co-founder of Eat Your World, a website that spotlights regional foods and drinks around the globe. Follow Eat Your World on Twitter @eat_your_world.
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