In the late 1950s, when Americans no longer wanted bottles of milk delivered to their doorsteps, a dairy farmer named Dieter Cosman jumped on the drive-through craze. Goodbye milkman, hello drive-thru. In 1961, the first Dairy Barn opened, complete with red barn doors and a red silo. Today, more than two dozen Dairy Barns continue to provide busy car-bound Long Islanders with fresh, locally produced dairy products.
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