The Daily Meal brings you the biggest news from the food world.
How do chemicals get into our food? Even after one family went all-organic for five days, their BPA levels doubled. [HuffPo]
According to a poll, 32 percent of Americans think horsemeat-tainted products should be distributed to the poor. But people would also rather eat ostrich and alligator, but not dog meat. Never dogs. [YouGov]
A look at Behind the Kitchen Door, examining the exploitation of food workers in America. [KCET]
Organic Chinese restaurants in the San Gabriel Valley struggle to gain loyal customers in a sea of lower-priced, non-organic, traditional eateries. [LA Times]