Amaretto Bananas Foster Recipe

Aug 24, 2012 @ 4:01 PM
Posted by Jessica Chou, Editor

Nutrition

Cal/Serving: 279
Daily Value: 14%
Servings: 2

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free

Fat	12g	18%
Saturated	7g	37%
Trans	0g	0%
Carbs	37g	12%
Fiber	3g	12%
Sugars	25g	0%
Protein	1g	3%
Cholesterol	31mg	10%
Sodium	5mg	0%
Calcium	13mg	1%
Magnesium	33mg	8%
Potassium	438mg	13%
Iron	0mg	2%
Zinc	0mg	1%
Vitamin A	430IU	9%
Vitamin C	10mg	17%
Thiamin (B1)	0mg	2%
Riboflavin (B2)	0mg	5%
Niacin (B3)	1mg	4%
Vitamin B6	0mg	21%
Folic Acid (B9)	24µg	6%
Vitamin B12	0µg	0%
Vitamin D	0µg	0%
Vitamin E	0mg	2%
Vitamin K	2µg	2%
Fatty acids, total monounsaturated	3g	0%
Fatty acids, total polyunsaturated	1g	0%

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Jessica Chou

An ex-roommate of mine used to make these after a particularly boozy night out, although considering how flammable butter/alcohol is, it probably wasn't the safest cooking experiment. Nevertheless, this dessert is easy enough to make in less than five minutes. Just grab some butter, bananas, amaretto, and vanilla ice cream. You'll make your roommates very happy.

Click here to see Bananas, Bananas Everywhere.

INGREDIENTS

2 ripe bananas
2 tablespoons unsalted butter
1 tablespoon brown sugar
2 tablespoons amaretto
Vanilla ice cream

DIRECTIONS

Peel and cut the bananas in half lengthwise, then horizontally.

In a large pan, melt the butter over medium-high heat. Add the bananas and turn until both sides are cooked. Sprinkle the brown sugar on top to caramelize, then add the amaretto. Cook until the mixture thickens, about 1 minute. Remove from the heat and serve warm with vanilla ice cream.