By Casey Feehan
Technology and the culinary industry have been natural allies throughout history. From new tools and appliances to advancements in our scientific understanding of food, these innovations have helped chefs lighten their workload, augment their creativity and enhance the experience of eating. Now more than ever, technology is setting new standards for how we cook, and ICE alumni are the ones leading the charge. In particular, Florian Pinel, IBM Senior Software Engineer and a graduate of the ICE culinary program, is at the forefront of this revolution, leading the research team for Watson's "cognitive cooking" project. But back when he was a student at ICE, Florian never imagined that he'd be the tech expert behind the world's coolest food truck.
What were you doing before enrolling at ICE?
I was working in the research division at IBM. I began there in 1999 after graduating from university in France. I was spending most of my weekends cooking at home, but I wanted to take my skills to the next level and work in a restaurant, with the idea of possibly opening one of my own someday. I checked out the major culinary schools in New York and chose ICE because it offered the best options in terms of program quality and schedule. I graduated in 2005.