Alton Brown Shows How to Saber Champagne
Recipe of the day
Chef, writer, and TV host Alton Brown promoted his latest book, Good Eats 3, on Jimmy Fallon’s show on Friday, and decided to pull out a couple of wine bottle-opening tricks.
For example, if you don’t have a corkscrew, use an electric drill and a hook from a potted plant. Or, use that sword you have laying around, because sabering champagne “is a skill you need.”
Watch below to see both Brown and Fallon slice a champagne bottle, Brown preferring an “authentic 19th-century French-like cavalry saber.”
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts