Aldea

31 W 17th St
New York NY 10011
(212) 675-7223
Reservation OpenTable.com
Categories Food


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The Daily Meal Editors and Community Say

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Around the Web
Aldea Presents NYC FoodFlood Dinner – a Fundraiser for Hurricane Sandy Relief
Aldea Presents NYC FoodFlood Dinner – a Fundraiser for Hurricane Sandy Relief | Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/event/aldea-presents-nyc-foodflood-dinner-a-fundraiser-for-hurricane-sandy-relief/
Aldea: News & Coverage on New York Magazine
Recent news and coverage of Aldea.
http://nymag.com/tags/aldea/
Guide | Aldea | Edible Manhattan
Guide Aldea | Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/guide/aldea/
New York Best Duck - Aldea - Best Of New York - Village Voice
New York Best of Award Winner - Experience the Best of New York by Village Voice
http://www.villagevoice.com/bestof/2009/award/best-duck-1436568/
Aldea - Union Square - New York Magazine Restaurant Guide
After toiling anonymously at places like Wallsé and Tocqueville, journeyman chef George Mendes steps into the spotlight with an Iberian-accented menu. See the review of this American Nouveau restaurant at 31 W. 17th St. in Manhattan.
http://nymag.com/listings/restaurant/aldea/
Aldea: News & Coverage on Grub Street
Recent news and coverage of Aldea.
http://nymag.com/tags/grub/aldea/
Foursquare Tips
The Food Sluts
Superb food. Snag the chef's counter at the back for a good view of the buzzy kitchen. We loved the beautiful green and white asparagus with hen egg & black truffle ($13).
Tasting Table
Don't skip the stunning small bites and appetizers. During a recent meal, we loved the sea urchin toast with mustard seed and octopus cooked on la plancha:
Tribeca
Sleek, modern dining with rustic yet refined seafood dishe
La Dolce Vita
One Michelin star.
@A.G. Wine - iPhone/iPad
Another great (and affordable) red wine option: La Ferme Saint Pierre's 'Roi Faineant', Ventoux AOC. Big, ripe plum-like fruit. 2007 was an outstanding vintage. A no brainer!
jin k.
Arroz de pato-duck confit. don't miss this dish. Absolutely perfect. grilled octopus with heiroom tomato and burrata was also a perfect appetizer.
Seb B.
Sit at the chef's bar for amazing insight into how this great food is created!
Michelin Travel & Lifestyle
Enjoy Chef George Mendes’ Iberian-inflected creations. The dining counter overlooking the master at work is perfect for a solo bite while the second floor dining room is great for a group. -Inspector
nymag
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011!
The Corcoran Group
Great atmosphere – love the open kitchen. Try the Spanish Octopus, Shrimp Alhinho, Arrox De Pato and the Pork Belly.
Gansevoort Hotel Group
We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
Eater
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for the enjoyable ambiance, with one of the best chef's counters in town. [Eater 38 Member]
@A.G. Wine - iPhone/iPad
Looking for a big, sophisticated red wine? Opt for d'Anguera's 'Finca L'Argata' from Montsant, Spain. The Montsant DO offers great, well-priced wines (think of them as value-priced Priorat). Salud!
nymag
Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice.
The Wall Street Journal
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange.
Christophe J.
This place is one of my favorites- fantastic dishes, super food quality, a beautiful space, and a modern yet unpretentious space. It's also at a great price point.
Kevin K.
If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
How To Make It In America
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
Dan K.
request the chef's counter when making a reservation. once seated, look up.
Leslie H.
get the sonhos (fritters) for dessert.
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