Row 1

31 W 17th St (btwn 5th & 6th Ave)
New York, NY 10011
(212) 675-7223
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Try out the "very New Yorkified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice.
2010-07-23 14:41:49
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
How To Make It In America
2010-02-04 21:13:08
One Michelin star.
La Dolce Vita
2011-12-21 17:23:43
We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
Gansevoort Hotel Group
2010-10-18 11:06:47
Looking for a big, sophisticated red wine? Opt for d'Anguera's 'Finca L'Argata' from Montsant, Spain. The Montsant DO offers great, well-priced wines (think of them as value-priced Priorat). Salud!
Approach Guides
2010-08-04 11:02:16
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange.
The Wall Street Journal
2010-06-28 10:59:16
This place is one of my favorites- fantastic dishes, super food quality, a beautiful space, and a modern yet unpretentious space. It's also at a great price point.
2010-04-28 18:41:36
request the chef's counter when making a reservation. once seated, look up.
2010-01-09 13:25:17
get the sonhos (fritters) for dessert.
2009-12-10 00:12:06
George Mendess Flatiron spot is Adam Platts pick for the best Portuguese in New York. Featured in Where to Eat 2011!
2010-12-26 12:49:29
Don't skip the stunning small bites and appetizers. During a recent meal, we loved the sea urchin toast with mustard seed and octopus cooked on la plancha:
Tasting Table
2012-06-14 11:38:43
Sleek, modern dining with rustic yet refined seafood dishe
2012-04-11 16:40:40
Another great (and affordable) red wine option: La Ferme Saint Pierre's 'Roi Faineant', Ventoux AOC. Big, ripe plum-like fruit. 2007 was an outstanding vintage. A no brainer!
Approach Guides
2011-11-17 23:20:39
If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
2010-02-08 22:03:59
Superb food. Snag the chef's counter at the back for a good view of the buzzy kitchen. We loved the beautiful green and white asparagus with hen egg & black truffle ($13).
The Food Sluts
2012-07-12 17:54:17
Sit at the chef's bar for amazing insight into how this great food is created!
2011-09-19 16:07:18
Restaurante portugus como nenhum brasileiro imagina. Acho que nem os portugueses!
5 Years From Now
2011-01-22 20:08:04
Get the sea urchin sandwich!
2010-02-16 08:12:41
Tasting menus are quite reasonable priced for a place with a Michelin star. Also, aim for a seat by the kitchen--enthralling to watch
2015-10-11 18:33:20
The rack of lamb with shoulder is amazing!!
2014-10-08 23:12:06