The Al Tiramisù Cookbook is a new compendium of recipes from celebrated Washington D.C. chef Luigi Diotaiuti, featuring over 100 recipes from his Al Tiramisù restaurant. The book also weaves in reflections from over 16 years as chef at Al Tiramisù, including tales of celebrity diners who frequented the restaurant over the years.
Chef Luigi Diotaiuti provides the reader with insight into the culinary traditions of his birthplace, the Basilicata region of Southern Italy, which has informed and driven his cooking approach and style over the course of his life. “I have provided the distinctive, dignified, authentic cooking of Italy,” writes Diotaiuti, “food so simple, pure, and sparkling fresh that it nourishes your body, and embraces your soul.”
Recipes contained within the Al Tiramisù Cookbook are simple and delicious.