Ahi Tuna Wonton Crisps

The Spot Gourmet

Ingredients

  • wonton wrappers, cut into 4 squares
  •   Canola oil, for frying
  • 1/4 Cup  soy sauce
  • 2 Tablespoons  sesame oil
  • 2 Tablespoons  Worcestershire sauce
  • 1 Teaspoon  sambal
  • 1/2 Pound  ahi, sashimi grade A, cut into 1/8-inch dice
  • 2 Tablespoons  wasabi powder
  • 1 Tablespoon  hot water
  • 1/4 Cup  mayo
  •   Chopped chives or cilantro, for garnish

The best thing about this recipe, is that your guests will enjoy sushi-grade tuna without any extra costs to you. It calls for the tuna to be diced up into 1/8-inch cubes, so ½ pound of quality tuna goes a long way. 

Directions

Heat 1 inch of oil to 350 degrees in a large skillet and fry the wontons for 1-2 minutes until just a light golden brown

Set on a paper towel to drain the grease off.  Once cooled store in an airtight container.  This can be done 5 days in advance. Wontons will hold for about 1 week.

In a small bowl, mix together the soy sauce, oil, Worcestershire sauce, and sambal to make the tartare marinade. Toss the tuna in the marinade and refrigerate. In a separate bowl, mix together the hot water and wasabi powder to make a paste. Then add 1/4 cup of mayo to the paste and whisk together until all the lumps are out and the aioli is nice and smooth. This can be done 3 days in advance.

Lay out the wontons in a row on a cutting board. Put the wasabi aioli in a Ziploc bag and make the tiniest hole with a scissors at the tip of the bag for squeezing (this is a makeshift piping bag). Squirt a nice dab of aioli in the middle of each wonton. Take the ahi tartare from the fridge and put a healthy teaspoon of ahi on each wonton. Sprinkle with some chopped chives or a sprig of cilantro and serve.

Nutrition

Calories per serving:

220 calories

Dietary restrictions:

Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Shellfish Free, Alcohol Free

Daily value:

11%

Servings:

12
  • Fat 182g 280%
  • Carbs 162g 54%
  • Saturated 13g 64%
  • Fiber 6g 26%
  • Trans 0g
  • Sugars 4g
  • Protein 86g 173%
  • Cholesterol 134mg 45%
  • Sodium 5,793mg 241%
  • Calcium 208mg 21%
  • Magnesium 194mg 49%
  • Potassium 1,860mg 53%
  • Iron 13mg 74%
  • Zinc 4mg 24%
  • Phosphorus 978mg 140%
  • Vitamin A 763IU 15%
  • Vitamin C 14mg 24%
  • Thiamin (B1) 2mg 111%
  • Riboflavin (B2) 1mg 82%
  • Niacin (B3) 58mg 288%
  • Vitamin B6 2mg 117%
  • Folic Acid (B9) 240µg 60%
  • Vitamin B12 5µg 79%
  • Vitamin D 4µg 1%
  • Vitamin E 19mg 97%
  • Vitamin K 80µg 100%
  • Fatty acids, total monounsaturated 78g
  • Fatty acids, total polyunsaturated 43g
See detailed nutritional info Have a question about nutritional data? Let us know.

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