Ahi Tuna Wonton Crisps

The Spot Gourmet

Ingredients

  • wonton wrappers, cut into 4 squares
  •   Canola oil, for frying
  • 1/4 Cup  soy sauce
  • 2 Tablespoons  sesame oil
  • 2 Tablespoons  Worcestershire sauce
  • 1 Teaspoon  sambal
  • 1/2 Pound  ahi, sashimi grade A, cut into 1/8-inch dice
  • 2 Tablespoons  wasabi powder
  • 1 Tablespoon  hot water
  • 1/4 Cup  mayo
  •   Chopped chives or cilantro, for garnish

The best thing about this recipe, is that your guests will enjoy sushi-grade tuna without any extra costs to you. It calls for the tuna to be diced up into 1/8-inch cubes, so ½ pound of quality tuna goes a long way. 

Directions

Heat 1 inch of oil to 350 degrees in a large skillet and fry the wontons for 1-2 minutes until just a light golden brown

Set on a paper towel to drain the grease off.  Once cooled store in an airtight container.  This can be done 5 days in advance. Wontons will hold for about 1 week.

In a small bowl, mix together the soy sauce, oil, Worcestershire sauce, and sambal to make the tartare marinade. Toss the tuna in the marinade and refrigerate. In a separate bowl, mix together the hot water and wasabi powder to make a paste. Then add 1/4 cup of mayo to the paste and whisk together until all the lumps are out and the aioli is nice and smooth. This can be done 3 days in advance.

Lay out the wontons in a row on a cutting board. Put the wasabi aioli in a Ziploc bag and make the tiniest hole with a scissors at the tip of the bag for squeezing (this is a makeshift piping bag). Squirt a nice dab of aioli in the middle of each wonton. Take the ahi tartare from the fridge and put a healthy teaspoon of ahi on each wonton. Sprinkle with some chopped chives or a sprig of cilantro and serve.

Nutrition

Calories per serving:

220 calories

Dietary restrictions:

Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Shellfish Free, Alcohol Free

Daily value:

11%

Servings:

12
  • Fat 15g 23%
  • Carbs 14g 5%
  • Saturated 1g 5%
  • Fiber 1g 2%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 7g
  • Polyunsaturated 4g
  • Protein 7g 14%
  • Cholesterol 11mg 4%
  • Sodium 483mg 20%
  • Calcium 17mg 2%
  • Magnesium 16mg 4%
  • Potassium 155mg 4%
  • Iron 1mg 6%
  • Zinc 0mg 2%
  • Phosphorus 81mg 12%
  • Vitamin A 7µg 1%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 5mg 24%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 20µg 5%
  • Vitamin B12 0µg 7%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 7µg 8%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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