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Plenty of choices to delight your taste buds and good selection ofsake. theSashimiPlate, theRudderfish, theHanger WagyuSteak, and theHomemade Tofu.
Wed, 03/11/2015 - 09:04
Come here for excellent Japanese cuisine, great desserts (try the Matcha Tiramisu!), and a sizable sake menu.
Mon, 08/05/2013 - 12:00
At this authentic Japanese robatayaki, fresh fish, meats and vegetables roast on vertical stakes in front of charcoal. Try the tsukune, a chicken dumpling grilled on a wooden spoon.
Mon, 11/22/2010 - 11:31
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored.
The Wall Street Journal
Thu, 07/15/2010 - 08:55
Chicken meatball is awesome here!
Wed, 08/01/2012 - 14:22
The scene in Aburiya's dining room is straight outta Tokyoin all the right ways. It rises above the hard-competing NYC Japanese dining crowd with authentic dishes in a mature, congenial setting.
Thu, 01/19/2012 - 16:14
They took out the classic dishes like chicken meatballs, grilled pork cheeks. No more charcoal grill. Food not as good as before.
Sat, 10/23/2010 - 12:40
Stepping foot in this restaurant teleports you straight to Tokyo.
Wed, 07/31/2013 - 04:39
Omacase is amazing. Go for the pork belly, code fish fillet and sea urchin sashimi.
Sat, 02/11/2012 - 15:46
Our concierge at 6 Columbus says that the sashimi platter is delicate and the homemade tofu melts in your mouth. Delicious Asian fusion.
Tue, 05/24/2011 - 09:04
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Tue, 01/06/2015 - 09:21
Don't come here searching for a Philadelphia roll - this place is super authentic, where Japanese come to eat Japanese. Food & ambience were outstanding. Teriyaki Chicken was to die for.
Wed, 08/06/2014 - 05:08
Excellent! Wonderful ambiance ...one of the best Japanese restaurants I've ever been to....anywhere. Don't miss the teriyaki chicken, grilled beef and ginger pork rice. Great service. Very authentic.
Tue, 08/05/2014 - 19:55
Monkfish liver. Lily fried vegetable. Authentic Japanese. No doubt get the Omasake...$75 each
Sun, 12/08/2013 - 17:20
What you will see are tables filled with Japanese businessmen, getting something here that's more Tokyo than TriBeCa. Try the tuna neck, a bony, fatty, almost musky cut...'Tokyo in New York'
Sun, 09/09/2012 - 05:03
Sashimi here is amazing, as is scallops grilled on salt because it comes served on a brick sized piece of hot salt. And the Tsukune (Chicken Meatball Skewers) has a surprise onsen egg dipping sauce.
Sat, 06/30/2012 - 15:06
get the 10 course omakase (chef's recommendations)
Tue, 04/10/2012 - 18:15
The beef stew is delicious!
Sat, 09/17/2011 - 18:41
When in the mood for Japanese or just seafood in general Aburiya is the perfect place. We always get started off with the super-fresh crab salad, and our favorite entre is the miso cod.
Thu, 08/04/2011 - 13:12
A cool sit-down spot for after-work sake.
Mon, 01/31/2011 - 05:23