- Alton Brown born (1962)
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The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored.
The Wall Street Journal
Thursday, July 15, 2010 - 08:55
Plenty of choices to delight your taste buds and good selection ofsake. theSashimiPlate, theRudderfish, theHanger WagyuSteak, and theHomemade Tofu.
Wednesday, March 11, 2015 - 09:04
Come here for excellent Japanese cuisine, great desserts (try the Matcha Tiramisu!), and a sizable sake menu.
Monday, August 5, 2013 - 12:00
At this authentic Japanese robatayaki, fresh fish, meats and vegetables roast on vertical stakes in front of charcoal. Try the tsukune, a chicken dumpling grilled on a wooden spoon.
Monday, November 22, 2010 - 11:31
Chicken meatball is awesome here!
Wednesday, August 1, 2012 - 14:22
The scene in Aburiya's dining room is straight outta Tokyoin all the right ways. It rises above the hard-competing NYC Japanese dining crowd with authentic dishes in a mature, congenial setting.
Thursday, January 19, 2012 - 16:14
They took out the classic dishes like chicken meatballs, grilled pork cheeks. No more charcoal grill. Food not as good as before.
Saturday, October 23, 2010 - 12:40
Stepping foot in this restaurant teleports you straight to Tokyo.
Wednesday, July 31, 2013 - 04:39
Omacase is amazing. Go for the pork belly, code fish fillet and sea urchin sashimi.
Saturday, February 11, 2012 - 15:46
Our concierge at 6 Columbus says that the sashimi platter is delicate and the homemade tofu melts in your mouth. Delicious Asian fusion.
Tuesday, May 24, 2011 - 09:04
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Tuesday, January 6, 2015 - 09:21
Excellent! Wonderful ambiance ...one of the best Japanese restaurants I've ever been to....anywhere. Don't miss the teriyaki chicken, grilled beef and ginger pork rice. Great service. Very authentic.
Tuesday, August 5, 2014 - 19:55
Monkfish liver. Lily fried vegetable. Authentic Japanese. No doubt get the Omasake...$75 each
Sunday, December 8, 2013 - 17:20
What you will see are tables filled with Japanese businessmen, getting something here that's more Tokyo than TriBeCa. Try the tuna neck, a bony, fatty, almost musky cut...'Tokyo in New York'
Sunday, September 9, 2012 - 05:03
Sashimi here is amazing, as is scallops grilled on salt because it comes served on a brick sized piece of hot salt. And the Tsukune (Chicken Meatball Skewers) has a surprise onsen egg dipping sauce.
Saturday, June 30, 2012 - 15:06
get the 10 course omakase (chef's recommendations)
Tuesday, April 10, 2012 - 18:15
The beef stew is delicious!
Saturday, September 17, 2011 - 18:41
When in the mood for Japanese or just seafood in general Aburiya is the perfect place. We always get started off with the super-fresh crab salad, and our favorite entre is the miso cod.
Thursday, August 4, 2011 - 13:12
A cool sit-down spot for after-work sake.
Monday, January 31, 2011 - 05:23
Okinawa style stir fry pork and pickles is a must
Thursday, January 21, 2010 - 13:12