Aamanns-Copenhagen

7th.List
Expect open-faced sandwiches with toppings like braised pork breast, beef tartare with homemade potato crisps, & pork paté. Add to that more homemade aquavit, seafood specials like sugar-salted salmon

The Daily Meal
There will be pastries, chocolates, coffee, and 100 core smørrebrød recipes, with 12 on the menu any given day. They’re seeking a liquor license to serve aquavit.

Whit R.
Order the cheese plate as it is delicious, but charging $1 for extra bread when they don't give you enough to begin with is very poor form.

A G.
The food is pretty good but this is hands-down THE most irritating restaurant in NYC. Laughably incompetent staff, officious attitude, and that awful, pretentious Euro/Tribeca clientele.

jessica m. h.
this avocado, pickled green tomato & daikon cru?dite? smørrebrød is both gorgeous & delectable

Village Voice
Make sure to sip, or ignore our warning and knock back, the Aquavit while munching on little smorrebrod (aka open-faced sandwiches).

The New Yorker
Silvia Killingsworth's review from the 4/1/13 issue: "It’s Le Pain Quotidien with a Scandinavian makeover."

Time Out New York
Smørrebrød—the open-faced Danish sandwiches—arrive on the New York sub scene @ this modernist cafe. House-made rye is topped with ingredients like beef tartare or chicken salad & baked root vegetables

Village Voice
Specializing in Danish smorrebrod (small plates and open-faced sandwiches), spoon pickled herring and tomato compote over dense rye bread. Daters be warned: it’s a breath killing delight.

Lilit
Feel a cold coming on? The coriander-infused Aquavit will knock that right out.

Olya M.
One entry + desert should be enough. Otherwise you will feel too full.