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Make a Festive Flag Cake for the 4th of July

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July 5, 2015

Daily Special

Fried chicken can be a hit at your next dinner party— but only if you prepare it correctly. Nate Courtland, Chef and Partner at Montana’s Trail House shared a few great tips to make sure your fried yard bird is better than ever.[related] As Courtland puts it: “To make the best fried chicken you always want to brine your...
Bison NY Strip Steaks with Brown Ale, Ginger Lime Marinade

Recipe of the Day

Bison NY Strip Steak

The acid in the ginger lime marinade helps to tenderize the bison strip steaks. 
It’s a city that never sleeps but always eats
The 10 Best Ice Cream Parlors in America
These are some of the best places to enjoy the messy and decadent dessert we’ve all loved since childhood
How to Cure Your Hangover After the Fourth of July
Stay hydrated, friends, and try some healthy fats
These hot dog stands and restaurants turn out some amazing tube steaks
When you think about grilling, of course burgers are high on the list. You can use any type of ground meat you want, the cheeses are endless, and the toppings can be piled high. That’s why we’ve decided to make burgers this week’s SWAT (Sharing With A Theme). This weekend, kick back with a cold beer and a burger in hand...

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