'90s Breakfasts Gone Vegan Slideshow

admin|March 19, 2013 5:10 pm EST

Cinnamon Buns with Frosting

Kathy Patalsky

Remember popping open that tube of cinnamon buns, frosting included? In less than 30 minutes you would have warm, gooey, amazing treats on your plate. As always, just be sure to snag that tub of frosting before your sibling gets to it! Try orange rolls, too, as these dreamy vegan buns have a citrus accent!

Make Vegan Cinnamon Orange Rolls with Frosting.

Very Lucky Charms Cereal

Cara, Fork and Beans

If you were a Lucky Charms sort of kid, this vegan recipe will blow your mind. Pink hearts, blue diamonds, green clovers, and more speckle this gluten-free cereal — complete with pastel green non-dairy milk to pour on top!

Make Vegan Lucky Charms Vegan Cereal, recipe on Fork and Beans.

Mini Frosted Donuts

Cara, Fork and Beans

Wait.. donuts for breakfast? In the '90s, this was not only totally approved, but encouraged! Those mini packs of either powdered or chocolate frosted donuts were popular with school kids — kids with frosty donut mouths were practically everywhere. While donuts might not be the healthiest breakfast choice for mature, nutrition-minded adults, these vegan donuts are more guilt-free than you might guess!

Make Vegan Mini Frosted Sprinkled Donuts, Recipe on Fork and Beans.

Pink Strawberry Mini Tarts

Katie, Chocolate Covered Katie

Strawberry Pop-Tarts with frosting on top were a breakfast staple of the '90s. These vegan mini tarts with strawberry filling and sweet pink frosting will help you re-live those pop-perfect morning memories.

Make Vegan Pink-Frosted Mini Tarts, recipe on Chocolate Covered Katie.

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